LM_XL500 St. Joseph, MO Thu, Nov 29 2018 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,075,630 pounds Frozen Cuts 198,121 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 3 2,760 $379.63 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 3 45 $577.00 204 Rack, 8-Rib, light 9 1,487 $909.61 0.50 204 Rack, 8-Rib, medium 111 20,961 $872.00 2.82 204 Rack, 8-Rib, heavy 3 535 $909.49 204A Rack, chined 28 4,130 $991.15 1.39 204B Rack, roast-ready 18 5,513 $1,231.07 20.43 204C Rack, roast-ready, frenched 130 16,631 $1,667.79 5.36 204D Rack, roast-ready, special 8 1,561 $2,212.12 0.00 206 Shoulders 69 78,343 $259.56 (4.20) 207 Shoulders, square-cut 165 44,022 $277.41 (1.60) 208 Shoulders, square-cut, bnls 36 6,557 $579.76 0.23 209 Breast 89 26,386 $225.16 (3.20) Breast, bulk 209A Ribs, Breast bones off 32 4,184 $543.60 4.04 210 Foreshank 153 11,632 $427.45 (1.83) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 19 2,730 $375.56 (36.74) 232 Loins, trimmed 4x4 74 11,594 $551.89 (2.46) 232 Loins, trimmed 2x2 12 1,770 $768.55 (0.34) 232 Loins, trimmed 1x1 50 5,583 $817.87 13.43 232 Loins, trimmed 0x0 25 2,353 $863.47 9.83 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 13 2,090 $552.18 42.46 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 12 1,278 $1,618.42 (2.72) 232E Flank, untrimmed 30 15,037 $123.73 5.63 233 Legs 49 7,160 $372.06 (2.72) 233A Leg, trotter-off 177 39,414 $365.71 1.78 233C Leg, trotter-off, partial bnl 16 2,041 $512.82 0.16 233E Leg, steamship 12 2,372 $505.06 (2.58) 233F Hindshank 47 8,584 $449.85 (2.91) 234 Leg, Boneless, Tied 134 27,613 $512.86 2.96 234A Leg, shank off, bnls 27 3,047 $694.17 (0.76) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 64 4,933 $824.07 (9.48) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 24 1,120 $812.76 (6.74) 235 Back 236 Back, trimmed 3 111 $698.09 0.00 238 Trimmings 16 1,047 $506.73 (37.82) 239 Special trimmings 19 1,200 $596.07 (1.31) 244 Loin, boneless, 3-way 0 245 Sirloin 3 233 $730.39 246 Tenderloin 295 Lamb for stewing 36 5,084 $634.71 7.96 296 Ground lamb 64 8,838 $579.59 4.01 Necks 39 10,018 $169.10 1.34 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 3 1,931 $1,251.46 0.00 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 7 16,344 $225.37 0.07 208 Shoulders, square-cut, bnls 3 1,146 $460.98 209 Breast 4 8,475 $173.43 (66.09) Breast, bulk 209A Ribs, Breast bones off 3 455 $474.58 210 Foreshank 14 6,406 $375.61 6.07 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 8 13,229 $93.50 0.57 233 Legs 0 233A Leg, trotter-off 8 45,424 $257.90 0.12 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 234 Leg, Boneless, Tied 4 1,109 $577.74 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 19 1,031 $953.09 2.43 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 12 2,270 $735.44 (6.39) 296 Ground lamb 35 6,277 $585.42 2.02 Necks 13 5,323 $166.59 (19.18) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .