LM_XL500 St. Joseph, MO Fri, Dec 07 2018 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,145,524 pounds Frozen Cuts 255,579 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 5 2,056 $890.71 (0.93) 204 Rack, 8-Rib, medium 114 29,258 $864.10 3.65 204 Rack, 8-Rib, heavy 8 1,144 $937.68 24.00 204A Rack, chined 35 5,346 $1,012.12 9.95 204B Rack, roast-ready 21 7,932 $1,214.05 11.78 204C Rack, roast-ready, frenched 146 22,027 $1,606.37 2.34 204D Rack, roast-ready, special 6 928 $2,195.30 (3.80) 206 Shoulders 74 60,874 $260.10 (0.35) 207 Shoulders, square-cut 206 57,913 $283.73 0.45 208 Shoulders, square-cut, bnls 48 10,009 $567.52 18.74 209 Breast 116 32,016 $226.71 3.99 Breast, bulk 0 209A Ribs, Breast bones off 41 9,606 $586.06 (15.82) 210 Foreshank 171 16,404 $429.70 0.05 229 Hindsaddle, long-cut 0 230 Hindsaddle 3 164 $422.10 0.00 231 Loins 18 2,482 $417.41 16.49 232 Loins, trimmed 4x4 110 16,951 $554.77 (3.44) 232 Loins, trimmed 2x2 16 2,452 $806.86 (6.86) 232 Loins, trimmed 1x1 78 13,479 $753.99 12.56 232 Loins, trimmed 0x0 27 3,482 $898.99 (9.22) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 10 739 $690.34 (8.11) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 10 1,084 $1,597.43 (14.15) 232E Flank, untrimmed 31 8,535 $143.40 (1.78) 233 Legs 54 8,540 $367.63 5.87 233A Leg, trotter-off 175 40,475 $379.20 10.93 233C Leg, trotter-off, partial bnl 35 17,442 $520.28 (3.95) 233E Leg, steamship 12 10,005 $469.89 14.54 233F Hindshank 55 12,400 $410.02 (3.70) 234 Leg, Boneless, Tied 176 49,786 $543.70 (2.12) 234A Leg, shank off, bnls 33 5,275 $669.52 (9.15) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 76 6,428 $839.68 (8.46) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 33 2,085 $811.66 2.99 235 Back 236 Back, trimmed 4 159 $696.97 0.80 238 Trimmings 25 1,673 $515.31 23.84 239 Special trimmings 26 1,810 $591.46 (0.55) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 0 295 Lamb for stewing 44 6,305 $564.02 1.33 296 Ground lamb 82 16,341 $568.24 (7.07) Necks 44 10,002 $178.54 2.33 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 5 3,742 $1,391.76 (37.80) 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 5 6,217 $197.12 (20.13) 208 Shoulders, square-cut, bnls 3 362 $484.67 209 Breast 5 6,965 $251.23 1.44 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 31 4,896 $385.22 (12.84) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 6 10,447 $400.73 2.15 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 9 16,176 $87.74 (5.62) 233 Legs 0 233A Leg, trotter-off 10 59,934 $271.91 1.44 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 4 6,403 $354.76 0.00 234 Leg, Boneless, Tied 15 9,116 $472.78 1.33 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 17 7,766 $759.35 (2.20) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 3 141 $1,308.37 295 Lamb for stewing 28 7,462 $674.90 (5.67) 296 Ground lamb 51 9,979 $564.85 23.27 Necks 12 3,580 $189.08 1.70 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .