LM_XL500 St. Joseph, MO Mon, Dec 17 2018 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,553,800 pounds Frozen Cuts 189,400 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 5 2,492 $378.69 4.77 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 7 3,261 $898.93 (0.51) 204 Rack, 8-Rib, medium 139 31,476 $879.70 0.02 204 Rack, 8-Rib, heavy 8 1,431 $952.86 36.79 204A Rack, chined 48 9,546 $1,031.47 (13.86) 204B Rack, roast-ready 35 10,023 $1,260.12 3.27 204C Rack, roast-ready, frenched 199 39,742 $1,640.36 9.56 204D Rack, roast-ready, special 6 2,831 $2,196.42 (1.87) 206 Shoulders 55 51,917 $255.46 (1.05) 207 Shoulders, square-cut 215 65,205 $286.89 0.71 208 Shoulders, square-cut, bnls 44 14,560 $546.99 (8.41) 209 Breast 107 27,062 $233.39 7.80 Breast, bulk 209A Ribs, Breast bones off 48 6,356 $547.76 (11.00) 210 Foreshank 199 20,363 $424.28 (1.29) 229 Hindsaddle, long-cut 0 230 Hindsaddle 5 552 $438.52 39.67 231 Loins 19 2,949 $390.85 30.70 232 Loins, trimmed 4x4 117 18,440 $541.66 3.92 232 Loins, trimmed 2x2 13 2,396 $744.16 (33.67) 232 Loins, trimmed 1x1 88 11,287 $769.44 (1.08) 232 Loins, trimmed 0x0 51 5,376 $871.03 10.74 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 16 1,666 $693.85 (1.87) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 8 1,021 $1,524.14 (202.66) 232E Flank, untrimmed 33 12,904 $157.64 (1.30) 233 Legs 65 19,185 $419.54 7.10 233A Leg, trotter-off 267 119,029 $355.47 (3.19) 233C Leg, trotter-off, partial bnl 40 33,823 $479.62 (7.39) 233E Leg, steamship 19 5,313 $518.80 10.57 233F Hindshank 58 13,657 $421.40 1.96 234 Leg, Boneless, Tied 205 101,358 $542.58 (0.19) 234A Leg, shank off, bnls 52 8,809 $667.46 (8.12) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 3 150 $663.00 234E Leg, inside, boneless 73 8,305 $837.49 8.71 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 28 1,784 $807.03 (11.70) 235 Back 236 Back, trimmed 6 108 $699.83 0.74 238 Trimmings 23 1,349 $512.31 (9.38) 239 Special trimmings 20 1,710 $584.73 (6.38) 244 Loin, boneless, 3-way 0 245 Sirloin 4 134 $1,133.00 0.00 246 Tenderloin 295 Lamb for stewing 44 5,949 $578.31 (14.85) 296 Ground lamb 81 15,826 $570.31 1.55 Necks 40 9,770 $184.39 3.50 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 7 3,032 $1,675.56 (1.84) 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 11 6,050 $221.89 6.06 208 Shoulders, square-cut, bnls 4 688 $501.34 16.20 209 Breast 5 6,681 $253.09 6.40 Breast, bulk 0 209A Ribs, Breast bones off 3 408 $495.49 (16.01) 210 Foreshank 25 5,642 $361.64 (4.04) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 4 3,728 $333.75 (22.76) 232 Loins, trimmed 0x0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 11 20,042 $96.08 1.69 233 Legs 0 233A Leg, trotter-off 3 5,495 $297.43 0.00 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 4 634 $435.68 3.47 234 Leg, Boneless, Tied 10 3,353 $524.00 1.75 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 18 1,425 $930.37 3.45 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 8 387 $1,297.16 609.46 295 Lamb for stewing 30 10,255 $642.61 (1.85) 296 Ground lamb 72 16,289 $533.50 6.28 Necks 15 5,420 $165.56 0.92 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .