LM_HG213 Des Moines, IA Thu, Oct 10, 2019 USDA Market News NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST FOR Wed, Oct 9, 2019 This report includes: Volume, Weighted Average Carcass Weight, and Base Cost Avg Base Cost (Packer Buying Programs) Head Carcass Backfat (Inches): 1.00-1.09 0.80-0.99 0.65-0.79 Date Count Weight Percent Lean: 49-50% 51-52% 53-54% 10/09/19 75,276 210.51 56.90 58.66 60.32 10/08/19 75,733 210.18 56.09 57.86 59.54 10/07/19 73,975 210.08 55.73 57.48 59.11 10/04/19 134,036 212.66 55.27 57.01 58.63 10/03/19 71,558 211.38 54.69 56.49 58.19 10/02/19 74,261 210.50 54.95 56.73 58.39 WEEKLY NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST For Week Ended: 10/04/19 420,669 211.05 54.39 56.17 57.84 09/13/19 397,117 210.07 56.09 57.87 59.54 10/12/18 442,454 210.29 64.47 66.37 68.22 MONTHLY NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST For: September 2019 1,644,192 211.01 54.63 56.41 58.08 The values in the base cost lean calculations are determined by individual packer's lean value buying programs, which are based on the backfat and 6 to 7 square inch loineye area both measured at the 10th rib. Calculations include Producer Sold negotiated and swine or pork market formula and Packer Sold negotiated and swine or pork market formula data from the National Prior Day Slaughtered Swine Report (LM_HG201.txt). Monthly total and weighted averages represent slaughtered hogs reported for the month. Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: Desm.LPGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C