LM_HG213
Des Moines, IA Thu, Jan 24, 2019 USDA Market News
NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST FOR Wed, Jan 23, 2019
This report includes: Volume, Weighted Average Carcass Weight, and Base Cost
Avg Base Cost (Packer Buying Programs)
Head Carcass Backfat (Inches): 1.00-1.09 0.80-0.99 0.65-0.79
Date Count Weight Percent Lean: 49-50% 51-52% 53-54%
01/23/19 92,102 212.81 54.39 56.23 57.98
01/22/19 89,001 213.27 54.19 56.02 57.77
01/21/19 76,173 212.14 54.75 56.52 58.17
01/18/19 118,329 215.98 53.96 55.81 57.58
01/17/19 90,060 213.86 54.12 55.94 57.66
01/16/19 87,767 213.62 54.27 56.09 57.81
WEEKLY NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST
For Week Ended:
01/18/19 488,427 214.34 53.90 55.74 57.49
12/28/18 353,102 214.19 48.84 50.67 52.40
01/26/18 413,738 215.47 69.28 71.20 73.05
MONTHLY NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST
For December 2018
1,890,821 212.80 50.28 52.13 53.90
The values in the base cost lean calculations are determined by individual
packer's lean value buying programs, which are based on the backfat
and 6 to 7 square inch loineye area both measured at the 10th rib.
Calculations include Producer Sold negotiated and swine or pork market
formula and Packer Sold negotiated and swine or pork market formula data
from the National Prior Day Slaughtered Swine Report (LM_HG201.txt).
Monthly total and weighted averages represent slaughtered hogs reported
for the month.
Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: Desm.LPGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1000C