Broiler Hatchery ISSN: 1949-1840 Released June 26, 2019, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Broiler-Type Eggs Set in the United States Up Slightly Hatcheries in the United States weekly program set 232 million eggs in incubators during the week ending June 22, 2019, up slightly from a year ago. Average hatchability for chicks hatched during the week in the United States was 82.8 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier. Broiler-Type Chicks Placed in the United States Up 1 Percent Broiler growers in the United States weekly program placed 190 million chicks for meat production during the week ending June 22, 2019, up 1 percent from a year ago. Cumulative placements from the week ending January 5, 2019 through June 22, 2019 for the United States were 4.65 billion. Cumulative placements were up 1 percent from the same period a year earlier. Broiler-Type Eggs Set - Selected States and United States: 2019 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- : May 18, : May 25, : June 1, : June 8, : June 15, : June 22, : 2019 : 2019 : 2019 : 2019 : 2019 : 2019 ------------------------------------------------------------------------------------------------------------------ : 1,000 eggs : Alabama ......................: 30,547 30,642 30,197 30,224 29,502 30,031 Arkansas .....................: 25,153 25,094 25,132 25,134 24,272 24,035 Delaware .....................: 5,151 5,151 5,245 5,151 5,245 5,242 Florida ......................: 1,178 1,178 1,178 1,178 1,178 1,163 Georgia ......................: 35,086 35,268 35,529 35,030 35,233 35,038 Kentucky .....................: 8,034 7,885 7,711 7,932 7,712 7,879 Louisiana ....................: 3,652 3,758 3,725 3,742 3,646 3,848 Maryland .....................: 8,189 8,284 8,182 8,217 7,947 8,361 Mississippi ..................: 19,303 19,334 19,212 19,059 18,638 18,647 Missouri .....................: 8,490 8,564 8,515 8,552 8,552 8,227 : North Carolina ...............: 24,230 24,425 24,610 24,296 23,108 24,128 Oklahoma .....................: 7,927 7,547 7,684 7,643 7,327 7,395 Pennsylvania .................: 5,973 5,661 5,729 5,578 5,715 5,741 South Carolina ...............: 5,942 5,758 5,828 5,917 5,756 5,833 Texas ........................: 17,420 17,081 17,531 17,378 17,111 17,654 Virginia .....................: 6,440 6,440 6,440 6,424 6,423 6,416 California, Tennessee, : and West Virginia ...........: 12,402 12,091 12,566 12,059 12,241 11,978 : Other States .................: 9,722 9,853 9,725 9,728 9,604 9,960 : United States ................: 234,839 234,014 234,739 233,242 229,210 231,576 Percent of previous year .....: 101 101 101 101 100 100 ------------------------------------------------------------------------------------------------------------------ Broiler-Type Chicks Placed - Selected States and United States: 2019 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- : May 18, : May 25, : June 1, : June 8, : June 15, : June 22, : 2019 : 2019 : 2019 : 2019 : 2019 : 2019 ------------------------------------------------------------------------------------------------------------------ : 1,000 chicks : Alabama ......................: 22,211 22,822 23,748 22,433 22,608 21,491 Arkansas .....................: 22,684 23,210 24,577 23,077 23,340 24,028 Delaware .....................: 5,438 4,299 5,862 6,136 5,223 4,768 Florida ......................: 1,332 1,242 1,323 1,335 1,342 1,307 Georgia ......................: 28,737 27,101 26,975 27,541 27,469 28,871 Kentucky .....................: 5,935 6,331 6,836 6,686 6,418 5,933 Louisiana ....................: 3,206 3,527 3,342 3,321 3,332 3,299 Maryland .....................: 6,261 5,376 3,526 4,352 6,352 6,227 Mississippi ..................: 15,991 16,027 16,292 16,273 16,148 16,090 Missouri .....................: 5,339 5,581 5,237 6,180 6,291 5,762 : North Carolina ...............: 19,400 19,212 19,162 20,117 19,578 20,282 Oklahoma .....................: 5,096 4,455 3,803 4,504 3,802 3,770 Pennsylvania .................: 4,255 4,137 4,086 4,352 4,121 4,189 South Carolina ...............: 4,434 5,341 4,748 5,143 6,523 4,985 Texas ........................: 14,634 14,350 14,152 14,070 13,944 14,370 Virginia .....................: 5,104 6,888 7,203 6,391 5,323 5,734 California, Tennessee, : and West Virginia ...........: 11,496 10,590 10,853 11,150 10,506 11,368 : Other States .................: 7,976 7,814 7,336 7,499 7,371 7,802 : United States ................: 189,529 188,303 189,061 190,560 189,691 190,276 Percent of previous year .....: 102 102 102 101 101 101 ------------------------------------------------------------------------------------------------------------------ Statistical Methodology Survey Procedures: Data for broiler hatchery estimates are collected weekly from all broiler-type hatcheries that hatch at least one million chicks a year. Individual NASS regional field offices maintain a list of all known hatcheries and update their lists on a continual basis. All hatcheries that meet the minimum size criteria are given adequate time to respond to the weekly survey. Those that do not respond are contacted by telephone. The weekly United States total for chicks placed includes states receiving greater than 500,000 chicks annually for grow-out. Estimating Procedures: All data are analyzed for unusual values. Data from each operation are compared to their own past operating profile and to trends from similar operations. Data for missing operations are estimated based on similar operations or historical data. NASS regional field offices prepare these estimates by using a combination of survey indications and historic trends. Individual State estimates are reviewed by the Agricultural Statistics Board for reasonableness. Revision Policy: Revisions are generally the result of late or corrected data. Revisions made to the previous five-week's data during the current week are published in this report. Final estimates are published in the annual Hatchery Production Summary released in April. Reliability: Estimates are subject to errors such as omission, duplication, and mistakes in reporting, recording, and processing the data. While these errors cannot be measured directly, they are minimized through strict quality controls in the data collection process and a careful review of all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@nass.usda.gov Travis Averill, Chief, Livestock Branch .......................................... (202) 720-3570 Tony Dorn, Head, Poultry and Specialty Commodities Section ....................... (202) 690-3223 Holly Brenize - Poultry Slaughter.............................................. (202) 720-0585 Alissa Cowell-Mytar - Cold Storage, Capacity of Refrigerated Warehouses ....... (202) 720-4751 Liana Cuffman - Catfish and Trout, Egg Products, Mink, Census of Aquaculture .. (202) 720-8784 Adam Peters - Broiler Hatchery, Chicken Hatchery .............................. (202) 690-3237 Kim Linonis - Layers, Eggs .................................................... (202) 690-3676 Fatema Haque - Turkey Hatchery, Turkeys Raised ................................ (202) 720-3244 Vacant - Cost of Pollination, Honey, Honey Bee Colonies ....................... (202) 720-6147 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: www.nass.usda.gov Both national and state specific reports are available via a free e- mail subscription. 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