Broiler Hatchery ISSN: 1949-1840 Released June 19, 2019, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Broiler-Type Eggs Set in the United States Down Slightly Hatcheries in the United States weekly program set 229 million eggs in incubators during the week ending June 15, 2019, down slightly from a year ago. Average hatchability for chicks hatched during the week in the United States was 82.9 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier. Broiler-Type Chicks Placed in the United States Up 2 Percent Broiler growers in the United States weekly program placed 190 million chicks for meat production during the week ending June 15, 2019, up 2 percent from a year ago. Cumulative placements from the week ending January 5, 2019 through June 15, 2019 for the United States were 4.46 billion. Cumulative placements were up 2 percent from the same period a year earlier. Broiler-Type Eggs Set - Selected States and United States: 2019 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- : May 11, : May 18, : May 25, : June 1, : June 8, : June 15, : 2019 : 2019 : 2019 : 2019 : 2019 : 2019 ------------------------------------------------------------------------------------------------------------------ : 1,000 eggs : Alabama ......................: 30,391 30,547 30,642 29,925 30,224 29,502 Arkansas .....................: 25,253 25,153 25,094 25,132 25,134 24,272 Delaware .....................: 4,872 5,151 5,151 5,245 5,151 5,245 Florida ......................: 1,178 1,178 1,178 1,178 1,178 1,178 Georgia ......................: 34,676 35,086 35,268 35,184 34,684 34,888 Kentucky .....................: 7,918 8,034 7,885 7,711 7,932 7,712 Louisiana ....................: 3,788 3,652 3,758 3,725 3,742 3,646 Maryland .....................: 7,947 8,189 8,284 8,182 8,217 7,947 Mississippi ..................: 19,303 19,303 19,334 19,212 19,059 18,638 Missouri .....................: 7,967 8,490 8,564 8,515 8,552 8,552 : North Carolina ...............: 23,741 24,230 24,584 24,594 24,281 23,456 Oklahoma .....................: 7,959 7,927 7,547 7,684 7,643 7,327 Pennsylvania .................: 5,585 5,973 5,661 5,729 5,578 5,715 South Carolina ...............: 5,892 5,942 5,758 5,888 5,917 5,756 Texas ........................: 17,487 17,420 17,081 17,531 17,378 17,111 Virginia .....................: 6,440 6,440 6,440 6,440 6,424 6,423 California, Tennessee, : and West Virginia ...........: 12,633 12,402 12,091 12,566 12,059 12,155 : Other States .................: 9,891 9,722 9,853 9,725 9,728 9,819 : United States ................: 232,921 234,839 234,173 234,166 232,881 229,342 Percent of previous year .....: 101 101 101 100 101 100 ------------------------------------------------------------------------------------------------------------------ Broiler-Type Chicks Placed - Selected States and United States: 2019 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- : May 11, : May 18, : May 25, : June 1, : June 8, : June 15, : 2019 : 2019 : 2019 : 2019 : 2019 : 2019 ------------------------------------------------------------------------------------------------------------------ : 1,000 chicks : Alabama ......................: 22,912 22,211 22,822 23,748 22,395 22,630 Arkansas .....................: 23,854 22,684 23,210 24,577 23,077 23,390 Delaware .....................: 5,884 5,438 4,299 5,862 6,136 5,223 Florida ......................: 1,308 1,332 1,242 1,323 1,335 1,342 Georgia ......................: 27,857 28,737 27,101 26,975 27,541 27,443 Kentucky .....................: 6,207 5,935 6,331 6,836 6,686 6,418 Louisiana ....................: 3,450 3,206 3,527 3,342 3,321 3,333 Maryland .....................: 5,170 6,261 5,376 3,526 4,352 6,352 Mississippi ..................: 16,290 15,991 16,027 16,292 16,273 16,148 Missouri .....................: 5,781 5,339 5,581 5,237 6,180 6,292 : North Carolina ...............: 19,257 19,400 19,204 19,138 20,104 19,685 Oklahoma .....................: 3,802 5,096 4,455 3,803 4,504 3,802 Pennsylvania .................: 4,202 4,255 4,137 4,086 4,352 4,121 South Carolina ...............: 5,433 4,434 5,341 4,781 5,104 6,526 Texas ........................: 14,201 14,634 14,350 14,152 14,070 13,907 Virginia .....................: 6,214 5,104 6,888 7,203 6,391 5,323 California, Tennessee, : and West Virginia ...........: 10,588 11,496 10,590 10,853 11,150 10,388 : Other States .................: 7,798 7,976 7,814 7,336 7,499 7,634 : United States ................: 190,208 189,529 188,295 189,070 190,470 189,957 Percent of previous year .....: 103 102 102 102 101 102 ------------------------------------------------------------------------------------------------------------------ Statistical Methodology Survey Procedures: Data for broiler hatchery estimates are collected weekly from all broiler-type hatcheries that hatch at least one million chicks a year. Individual NASS regional field offices maintain a list of all known hatcheries and update their lists on a continual basis. All hatcheries that meet the minimum size criteria are given adequate time to respond to the weekly survey. Those that do not respond are contacted by telephone. The weekly United States total for chicks placed includes states receiving greater than 500,000 chicks annually for grow-out. Estimating Procedures: All data are analyzed for unusual values. Data from each operation are compared to their own past operating profile and to trends from similar operations. Data for missing operations are estimated based on similar operations or historical data. NASS regional field offices prepare these estimates by using a combination of survey indications and historic trends. Individual State estimates are reviewed by the Agricultural Statistics Board for reasonableness. Revision Policy: Revisions are generally the result of late or corrected data. Revisions made to the previous five-week's data during the current week are published in this report. Final estimates are published in the annual Hatchery Production Summary released in April. Reliability: Estimates are subject to errors such as omission, duplication, and mistakes in reporting, recording, and processing the data. While these errors cannot be measured directly, they are minimized through strict quality controls in the data collection process and a careful review of all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@nass.usda.gov Travis Averill, Chief, Livestock Branch .......................................... (202) 720-3570 Tony Dorn, Head, Poultry and Specialty Commodities Section ....................... (202) 690-3223 Holly Brenize - Poultry Slaughter.............................................. (202) 720-0585 Alissa Cowell-Mytar - Cold Storage, Capacity of Refrigerated Warehouses ....... (202) 720-4751 Liana Cuffman - Catfish and Trout, Egg Products, Mink, Census of Aquaculture .. (202) 720-8784 Adam Peters - Broiler Hatchery, Chicken Hatchery .............................. (202) 690-3237 Kim Linonis - Layers, Eggs .................................................... (202) 690-3676 Fatema Haque - Turkey Hatchery, Turkeys Raised ................................ (202) 720-3244 Vacant - Cost of Pollination, Honey, Honey Bee Colonies ....................... (202) 720-6147 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: www.nass.usda.gov Both national and state specific reports are available via a free e- mail subscription. 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