Broiler Hatchery ISSN: 1949-1840 Released July 3, 2019, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Broiler-Type Eggs Set in the United States Up Slightly Hatcheries in the United States weekly program set 229 million eggs in incubators during the week ending June 29, 2019, up slightly from a year ago. Average hatchability for chicks hatched during the week in the United States was 82.8 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier. Broiler-Type Chicks Placed in the United States Up 1 Percent Broiler growers in the United States weekly program placed 190 million chicks for meat production during the week ending June 29, 2019, up 1 percent from a year ago. Cumulative placements from the week ending January 5, 2019 through June 29, 2019 for the United States were 4.84 billion. Cumulative placements were up 1 percent from the same period a year earlier. Broiler-Type Eggs Set - Selected States and United States: 2019 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- : May 25, : June 1, : June 8, : June 15, : June 22, : June 29, : 2019 : 2019 : 2019 : 2019 : 2019 : 2019 ------------------------------------------------------------------------------------------------------------------ : 1,000 eggs : Alabama ......................: 30,642 30,832 31,645 30,923 31,483 31,206 Arkansas .....................: 25,094 25,132 25,134 24,272 24,035 24,482 Delaware .....................: 5,151 5,245 5,151 5,245 4,965 5,152 Florida ......................: 1,178 1,178 1,178 1,178 1,163 1,163 Georgia ......................: 35,268 35,529 35,030 35,233 35,038 34,065 Kentucky .....................: 7,885 7,711 7,932 7,712 7,879 7,944 Louisiana ....................: 3,758 3,725 3,742 3,646 3,848 3,364 Maryland .....................: 8,129 8,027 8,062 7,791 8,177 7,666 Mississippi ..................: 19,334 19,212 19,059 18,638 18,647 18,260 Missouri .....................: 8,564 8,515 8,552 8,552 8,227 8,628 : North Carolina ...............: 24,425 24,610 24,296 23,108 24,237 23,353 Oklahoma .....................: 7,547 7,684 7,643 7,327 7,395 7,647 Pennsylvania .................: 5,802 5,724 5,596 5,232 5,751 5,483 South Carolina ...............: 5,758 5,828 5,917 5,756 5,833 5,703 Texas ........................: 17,081 17,531 17,378 17,111 17,654 17,222 Virginia .....................: 6,440 6,440 6,424 6,423 6,416 6,425 California, Tennessee, : and West Virginia ...........: 12,091 12,566 12,059 12,241 11,978 12,187 : Other States .................: 9,853 9,725 9,588 9,604 9,662 9,051 : United States ................: 234,000 235,214 234,386 229,992 232,388 229,001 Percent of previous year .....: 101 101 101 100 101 100 ------------------------------------------------------------------------------------------------------------------ Broiler-Type Chicks Placed - Selected States and United States: 2019 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- : May 25, : June 1, : June 8, : June 15, : June 22, : June 29, : 2019 : 2019 : 2019 : 2019 : 2019 : 2019 ------------------------------------------------------------------------------------------------------------------ : 1,000 chicks : Alabama ......................: 22,822 23,748 22,432 22,608 21,972 23,556 Arkansas .....................: 23,210 24,577 23,077 23,340 24,035 22,855 Delaware .....................: 4,831 5,349 5,984 4,730 5,325 5,061 Florida ......................: 1,242 1,320 1,333 1,342 1,307 1,294 Georgia ......................: 27,101 26,970 27,540 27,469 28,894 27,867 Kentucky .....................: 6,331 6,836 6,685 6,418 5,933 6,203 Louisiana ....................: 3,527 3,342 3,321 3,332 3,299 3,332 Maryland .....................: 4,987 4,050 4,535 6,835 5,529 5,452 Mississippi ..................: 16,027 16,292 16,273 16,148 16,090 16,112 Missouri .....................: 5,581 5,237 6,181 6,291 5,697 6,531 : North Carolina ...............: 19,212 19,162 20,117 19,578 20,183 20,380 Oklahoma .....................: 4,455 3,803 4,504 3,802 3,770 4,230 Pennsylvania .................: 4,137 4,056 4,326 3,964 4,187 3,951 South Carolina ...............: 5,341 4,747 5,143 6,523 4,985 5,047 Texas ........................: 14,350 14,152 14,071 13,944 14,433 14,151 Virginia .....................: 6,856 7,279 6,362 5,260 5,923 5,888 California, Tennessee, : and West Virginia ...........: 10,590 10,849 11,147 10,562 11,368 10,545 : Other States .................: 7,814 7,332 7,453 7,395 7,792 7,543 : United States ................: 188,414 189,101 190,484 189,541 190,722 189,998 Percent of previous year .....: 102 102 101 101 101 101 ------------------------------------------------------------------------------------------------------------------ Statistical Methodology Survey Procedures: Data for broiler hatchery estimates are collected weekly from all broiler-type hatcheries that hatch at least one million chicks a year. Individual NASS regional field offices maintain a list of all known hatcheries and update their lists on a continual basis. All hatcheries that meet the minimum size criteria are given adequate time to respond to the weekly survey. Those that do not respond are contacted by telephone. The weekly United States total for chicks placed includes states receiving greater than 500,000 chicks annually for grow-out. Estimating Procedures: All data are analyzed for unusual values. Data from each operation are compared to their own past operating profile and to trends from similar operations. Data for missing operations are estimated based on similar operations or historical data. NASS regional field offices prepare these estimates by using a combination of survey indications and historic trends. Individual State estimates are reviewed by the Agricultural Statistics Board for reasonableness. Revision Policy: Revisions are generally the result of late or corrected data. Revisions made to the previous five-week's data during the current week are published in this report. Final estimates are published in the annual Hatchery Production Summary released in April. Reliability: Estimates are subject to errors such as omission, duplication, and mistakes in reporting, recording, and processing the data. While these errors cannot be measured directly, they are minimized through strict quality controls in the data collection process and a careful review of all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@nass.usda.gov Travis Averill, Chief, Livestock Branch .......................................... (202) 720-3570 Tony Dorn, Head, Poultry and Specialty Commodities Section ....................... (202) 690-3223 Holly Brenize - Poultry Slaughter.............................................. (202) 720-0585 Alissa Cowell-Mytar - Cold Storage, Capacity of Refrigerated Warehouses ....... (202) 720-4751 Liana Cuffman - Catfish and Trout, Egg Products, Mink, Census of Aquaculture .. (202) 720-8784 Adam Peters - Broiler Hatchery, Chicken Hatchery .............................. (202) 690-3237 Kim Linonis - Layers, Eggs .................................................... (202) 690-3676 Fatema Haque - Turkey Hatchery, Turkeys Raised ................................ (202) 720-3244 Vacant - Cost of Pollination, Honey, Honey Bee Colonies ....................... (202) 720-6147 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: www.nass.usda.gov Both national and state specific reports are available via a free e- mail subscription. 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