MD_DA530 Dry Whey - Central U.S. Report 16 - Released on April 18, 2019 Dry whey prices shifted slightly up on the bottom of the price range, while most prices held steady during a slow trading week. As exporting issues continue to haunt Western producers, the effects are reverberating eastward. Additionally, regional end users report holding sufficient, if not excessive, stocks. Some buyers have mentioned that producers are aware of this as offers have been somewhat quiet. Cheese/whey production is picking up somewhat, but a number of cheese producers suggest milk availability is not as accessible as it typically is this time of year. Thus, there are questions as to how much production activity will increase in the spring and early summer months. Animal feed whey prices are also steady on a comparably slow trading week. Contacts suggest feed whey customers have taken a step back in recent weeks. They say some expect even lower prices on the feed whey market. Whey market tones are mixed, with bearish undertones tipping the scale. That said, preferred brand demand in the region has spared the market from a larger downward slip. Prices for: Central U.S., All First Sales, F.O.B., Extra Grade & Grade A, Conventional, and Edible Dry Whey Price Range - Animal Feed; $/LB: .2700 - .3000 Prices for: Central U.S., All First Sales, F.O.B., Extra Grade & Grade A, Conventional, and Edible Dry Whey Price Range - Non-Hygroscopic; $/LB: .3350 - .4975 Mostly Range - Non-Hygroscopic; $/LB: .3500 - .4450 Information for the period April 15 - 19, 2019, issued weekly Published by: Dairy Market News - Madison, WI ISRAEL WEBER, 608-422-8601 Email: israel.weber@usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: http://www.ams.usda.gov/market-news/dairy DMN Database Portal: http://www.marketnews.usda.gov/mnp/da-home