MD_DA530 Dry Whey - Central U.S. Report 38 - Released on September 19, 2019 The Central region dry whey price range expanded, however the mostly series shifted higher on the bottom. Spot trading is showing signs of catching up with market price inclines, but has yet to do that. Buyers report there are loads out there if you look, and some say they are still taking on loads in the lower/mid $.30s and occasionally an interchangeable load in the high $20s. That said, producers suggest milk availability, or lack thereof, is causing firmness. Cheese producers have reported for multiple weeks that spot milk offers are few and far between, and they are mostly at a premium. Dry whey market tones are currently on a bullish ride, but some contacts expect market bears to turn up before long. As more countries/trading partners report cases of African swine flu, market conditions are facing some questionable conditions. Additionally, high protein market weakness is reportedly putting more production time into sweet whey powder drying. Animal feed whey markets remained steady and quiet, along with prices. Prices for: Central U.S., All First Sales, F.O.B., Extra Grade & Grade A, Conventional, and Edible Dry Whey Price Range - Animal Feed; $/LB: .2400 - .2700 Prices for: Central U.S., All First Sales, F.O.B., Extra Grade & Grade A, Conventional, and Edible Dry Whey Price Range - Non-Hygroscopic; $/LB: .2700 - .4000 Mostly Range - Non-Hygroscopic; $/LB: .3400 - .3800 Information for the period September 16 - 20, 2019, issued weekly Published by: Dairy Market News - Madison, WI ISRAEL WEBER, 608-422-8601 Email: israel.weber@usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: https://www.ams.usda.gov/market-news/dairy DMN MARS (My Market News): https://mymarketnews.ams.usda.gov