MD_DA530 Dry Whey - Central U.S. Report 10 - Released on March 07, 2019 Central dry whey prices are generally steady, although the mostly price series narrowed by a penny on both sides. Dry whey trading was notably slow this week. Contacts suggest most whey being bought is directly off the CME, thus fewer spot trades were reported in the region. That said, end users report offers are still coming in regularly. A number of end users, however, are hesitant to take on extra loads because of current warehouse space limitations and/or they are awaiting price decreases. Milk is readily available and discounted, but due to lackluster seasonal cheese orders and longer inventories, Class III plant managers are scaling production back. Dry whey market tones are quiet, but they are indicative of more downside potential than positive. As swine flu reports come in from multiple markets on the Asian continent, dry whey markets face an uphill battle. Feed whey prices are unchanged. After some price decreases last week, feed whey markets echoed those of extra grade whey and were hushed. The DMN monthly average of the mostly price series for Central dry whey during February was $0.4416, compared to $0.4676 in January. The monthly average of the range price series for Central animal feed whey during February was $0.3376, compared to $0.3655 in January. Prices for: Central U.S., All First Sales, F.O.B., Extra Grade & Grade A, Conventional, and Edible Dry Whey Price Range - Animal Feed; $/LB: .2900 - .3500 Prices for: Central U.S., All First Sales, F.O.B., Extra Grade & Grade A, Conventional, and Edible Dry Whey Price Range - Non-Hygroscopic; $/LB: .3600 - .4900 Mostly Range - Non-Hygroscopic; $/LB: .3900 - .4700 Information for the period March 4 - 8, 2019, issued weekly Secondary Sourced Information: The CME Group monthly average price for Extra Grade Whey during February was $0.3559, compared to $0.4640 in January. Dairy Products Report ± Whey Summary Released February 28, 2019, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Dry Whey (Human) Production ± States and United States Monthly Production (1000 pounds) Percent Change from Dec. Nov. Dec. Dec. Nov. Region 2017 2018 2018 2017 2018 United States 84,390 73,040 73,196 -13.3 0.2 Atlantic 21,531 20,623 21,350 -0.8 3.5 Central 41,920 31,611 33,232 -20.7 5.1 Wisconsin 29,803 22,588 23,819 -20.1 5.4 West 20,939 20,806 18,614 -11.1 -10.5 Dry Whey ± Cumulative Production January - December Cumulative Production (1000 pounds) Percent Change from Dry Whey 2017 2018 2017 Total1 1,036,904 1,007,909 -2.8 Human2 1,017,269 989,248 -2.8 1. Excludes all modified dry whey products. 2. Values are calculated from Dairy Products report data. Manufacturers' stocks end of month3 End of month stocks (1000 pounds) Percent Change from Dec. Nov. Dec. Dec. Nov. Dry Whey 2017 2018 2018 2017 2018 Human 97,032 64,526 65,141 -32.9 1.0 Animal 1,654 1,404 848 -48.7 -39.6 Total 98,686 65,930 65,989 -33.1 0.1 3. Stocks held by manufacturers at all points and in transit. Published by: Dairy Market News - Madison, WI ISRAEL WEBER, 608-422-8601 Email: israel.weber@ams.usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: http://www.ams.usda.gov/market-news/dairy DMN Database Portal: http://www.marketnews.usda.gov/mnp/da-home