MD_DA811 Cheese - Foreign Type Report 53 - Released on January 02, 2019 ***NOTICE: This should read Report 1, all other information is correct In the European Union, the cheese industry is resuming normal activities after this holiday shortened week. Cheese output is consistent with the expectations of the market. Sales are mostly stable to lower, while supplies remain at low levels. Trade agreements have been a big factor affecting EU cheese sales. In 2019, market participants are hoping to take advantage of some of these accords that have so far helped them grow. Recent price declines on the CME contributed to a $.0350 decrease in the domestic wholesale prices for all cheese varieties, except for Swiss cheeses and imported cheese varieties. WHOLESALE SELLING PRICES: FOB DISTRIBUTORS DOCK DOLLARS PER POUND (1000 - 5000 POUNDS, MIXED LOTS) : NEW YORK VARIETY : IMPORTED : DOMESTIC : : Blue : 2.6400-5.2300 : 1.8750-3.3675* Gorgonzola : 3.6900-5.7400 : 2.3875-3.1050* Parmesan : -0- : 3.2700-5.3600* Romano : -0- : 3.0700-5.2200* Sardo Romano (Argentina) : 2.8500-4.7800 : -0- Reggianito (Argentina) : 3.2900-4.7800 : -0- Jarlsberg : 2.9500-6.4500 : -0- Swiss : -0- : 3.2750-3.5975 Swiss (Finland) : 2.6700-2.9300 : -0- * = Price change. Information for the period December 31, 2018 - January 4, 2019, issued weekly Published by: Dairy Market News - Madison, WI FLORENCE KONE-GONZALEZ, (608)422-8594 Email: Florence.KoneGonzalez@ams.usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: http://www.ams.usda.gov/market-news/dairy DMN Database Portal: http://www.marketnews.usda.gov/mnp/da-home