TO_GR310 Torrington, WY Thu May 30, 2019 USDA-WY Dept of Ag Market News Wyoming Hay Summary - Week ending May 31, 2019 Compared to last week all reported forages sold steady on a thin test. Rain across most of the state this week with some areas in the eastern part of the state getting hail that damage pastures, alfalfa, wheat and everything else in its path. Some concern for farmers trying to plant edible beans as ground condition is wet and many are pushing the insurance deadline. Cooler temperatures than normal have prevailed in most reporting areas and has slowed the growth of most forages. Some reports it might be end of June before first cutting of alfalfa is ready in the western areas of Wyoming. All prices are dollars per ton FOB the field or hay barn unless otherwise noted. Eastern Wyoming Alfalfa: Good large rounds 150.00-160.00 delivered. Sun-cured alfalfa pellets 15 percent protein 255.00. Central and Western Wyoming Alfalfa: Certified weed seed free alfalfa cubes bulk 230.00-240.00, bagged 270.00-280.00. ================================================================== Table 1: Alfalfa guidelines (for domestic livestock use and not more than 10% grass) Quality ADF NDF *RFV **TDN-100% **TDN-90% CP Supreme <27 <34 >185 >62 >55.9 >22 Premium 27-29 34-36 170-185 60.5-62 54.5-55.9 20-22 Good 29-32 36-40 150-170 58-60 52.5-54.5 18-20 Fair 32-35 40-44 130-150 56-58 50.5-52.5 16-18 Utility >35 >44 <130 <56 <50.5 <16 *RFV calculated using the Wis/Minn formula. **TDN calculated using the western formula. Quantitative factors are approximate, and many factors can affect feeding value. Values based on 100% dry matter (TDN showing both 100% & 90%). Guidelines are to be used with visual appearance and intent of Sale (usage). ===================================================================== Table 2: Grass Hay guidelines Quality Crude Protein Percent Premium Over 13 Good 9-13 Fair 5-9 Low Under 5 Quantitative factors are approximate, and many factors can affect feeding value. Values based on 100% dry matter. End usage may influence hay price or value more than testing results. ===================================================================== Hay Quality Designations physical descriptions: Supreme: Very early maturity, pre bloom, soft fine stemmed, extra leafy. Factors indicative of very high nutritive content. Hay is excellent color and free of damage. Premium: Early maturity, i.e., pre-bloom in legumes and pre head in grass hays, extra leafy and fine stemmed-factors indicative of a high nutritive content. Hay is green and free of damage. Good: Early to average maturity, i.e., early to mid-bloom in Legumes and early head in grass hays, leafy, fine to medium stems and free of damage other than slight discoloration. Fair: Late maturity, i.e., mid to late-bloom in legumes, head-in grass hays, moderate or below leaf content, and generally coarse stemmed. Hay may show light damage. Utility: Hay in very late maturity, such as mature seed pods in Legumes or mature head in grass hays, coarse stemmed. This Category could include hay discounted due to excessive damage and heavy weed content or mold. Defects will be identified in market reports when using this category. ===================================================================== Source: USDA WY Dept of Ag Market News Service, Torrington, WY Thomas Walthers, OIC (308) 390-5399 Website: www.ams.usda.gov/mnreports/TO_GR310.txt www.ams.usda.gov/lpsmarketnewspage Email: Thomas.walthers@ams.usda.gov 0800c tlw