TO_GR310 Torrington, WY Thu Aug 01, 2019 USDA-WY Dept of Ag Market News Wyoming Hay Summary - Week ending Aug 02, 2019 Compared to last reported market baled hay sold steady. Demand was good for large and small squares getting shipped out of state. Several reports of a lot of damaged or rain on hay across the state but no confirmed prices. The collapsed canal tunnel in Goshen County continues to make headlines and has effected 100,000 acres in WY and Western NE. Valley video hay auction is Thursday Aug 1st and prices will be reported at https://www.ams.usda.gov/mnreports/to_gr325.txt the report should be out sometime on Friday, Aug 2nd. Note: “All prices are dollars per ton FOB the field or hay barn unless otherwise noted.” Eastern Wyoming Alfalfa: Good large squares 145.00-160.00. Fair large squares 100.00. Premium small squares 270.00. Alfalfa/grass: Premium large squares 200.00; Good large squares 180.00. Sun-cured alfalfa pellets 15 percent protein 250.00-255.00. Central and Western Wyoming Alfalfa: Good large squares 160.00; Good small squares 180.00. Orchard grass: Premium large squares 190.00; Premium small squares 220.00. Timothy: Good to Premium large squares 240.00; Good to Premium small squares 250.00. Timothy/Orchard grass: Good large squares 190.00. Certified weed seed free alfalfa cubes bulk 230.00-240.00, 50 lbs bags 280.00. ================================================================== Table 1: Alfalfa guidelines (for domestic livestock use and not more than 10% grass) Quality ADF NDF *RFV **TDN-100% **TDN-90% CP Supreme <27 <34 >185 >62 >55.9 >22 Premium 27-29 34-36 170-185 60.5-62 54.5-55.9 20-22 Good 29-32 36-40 150-170 58-60 52.5-54.5 18-20 Fair 32-35 40-44 130-150 56-58 50.5-52.5 16-18 Utility >35 >44 <130 <56 <50.5 <16 *RFV calculated using the Wis/Minn formula. **TDN calculated using the western formula. Quantitative factors are approximate, and many factors can affect feeding value. Values based on 100% dry matter (TDN showing both 100% & 90%). Guidelines are to be used with visual appearance and intent of Sale (usage). ===================================================================== Table 2: Grass Hay guidelines Quality Crude Protein Percent Premium Over 13 Good 9-13 Fair 5-9 Low Under 5 Quantitative factors are approximate, and many factors can affect feeding value. Values based on 100% dry matter. End usage may influence hay price or value more than testing results. ===================================================================== Hay Quality Designations physical descriptions: Supreme: Very early maturity, pre bloom, soft fine stemmed, extra leafy. Factors indicative of very high nutritive content. Hay is excellent color and free of damage. Premium: Early maturity, i.e., pre-bloom in legumes and pre head in grass hays, extra leafy and fine stemmed-factors indicative of a high nutritive content. Hay is green and free of damage. Good: Early to average maturity, i.e., early to mid-bloom in Legumes and early head in grass hays, leafy, fine to medium stems and free of damage other than slight discoloration. Fair: Late maturity, i.e., mid to late-bloom in legumes, head-in grass hays, moderate or below leaf content, and generally coarse stemmed. Hay may show light damage. Utility: Hay in very late maturity, such as mature seed pods in Legumes or mature head in grass hays, coarse stemmed. This Category could include hay discounted due to excessive damage and heavy weed content or mold. Defects will be identified in market reports when using this category. ===================================================================== Source: USDA WY Dept of Ag Market News Service, Torrington, WY Thomas Walthers, OIC (308) 390-5399 Website: www.ams.usda.gov/mnreports/TO_GR310.txt www.ams.usda.gov/lpsmarketnewspage Email: Thomas.walthers@ams.usda.gov 1700c tlw