LM_XB462 Des Moines, IA Mon, Mar 18, 2019 USDA Market News NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - Negotiated Sales FOB Plant basis negotiated sales for delivery within 0-21 days including sales since last report, Values reflect U.S. dollars per 100 pounds. CURRENT VOLUME - (one load equals 40,000 pounds) Loads: 62.28 Pounds: 2,491,200 -------------------------------------------------------------------------------- Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle IMPS/FL Sub-Primal # of Total Price Weighted Trades Pounds Range Average -------------------------------------------------------------------------------- 109E 1 Rib, ribeye, lip-on, bn-in 6 1,805 500.00 558.00 525.89 112A 3 Rib, ribeye, bnls, light 29 35,538 489.00 625.00 534.78 112A 3 Rib, ribeye, bnls, heavy 87 79,043 467.00 660.25 528.99 113C 1 Chuck, semi-bnls, neck/off 114 1 Chuck, shoulder clod 46 195,438 202.00 223.20 206.94 114A 3 Chuck, shoulder clod, trmd 114D 3 Chuck, clod, top blade 0 0 114E 3 Chuck, clod, arm roast 0 0 114F 5 Chuck, clod tender (IM) 5 4,551 481.23 520.00 491.88 116A 3 Chuck, roll, lxl, neck/off 105 405,412 241.00 285.75 263.17 116B 1 Chuck, chuck tender (IM) 23 28,083 244.34 257.00 252.89 3 Chuck roll, retail ready 0 0 120 1 Brisket, deckle-off, bnls 44 92,905 252.00 291.22 261.39 120A 3 Brisket, point/off, bnls 0 0 123A 3 Short Plate, short rib 36 76,602 445.00 550.71 501.10 130 4 Chuck, short rib 24 35,862 275.00 340.65 315.39 160 1 Round, bone-in 0 0 161 1 Round, boneless 0 0 167A 4 Round, knuckle, peeled 31 69,171 256.00 282.00 268.06 168 1 Round, top inside round 35 154,782 210.00 231.72 212.88 168 3 Round, top inside round 74 542,234 216.63 239.00 224.36 169 5 Round, top inside, denuded 3 Round, top inside, side off 0 0 170 1 Round, bottom gooseneck 37 142,758 197.03 240.00 205.87 171B 3 Round, outside round 28 70,254 235.00 269.90 243.15 171C 3 Round, eye of round (IM) 174 3 Loin, short loin, 0x1 5 3,234 445.72 474.00 460.79 175 3 Loin, strip loin, 1x1 0 0 1 Loin, strip loin bnls. 1x1 4 4,011 370.00 373.87 372.94 180 3 Loin, strip, bnls, 0x1 47 86,282 309.00 420.05 334.63 184 1 Loin, top butt, bnls, heavy 62 204,461 243.00 351.08 269.28 184 3 Loin, top butt, boneless 5 1,586 350.25 360.00 355.56 185A 4 Loin, bottom sirloin, flap 18 20,631 475.00 500.58 485.60 185B 1 Loin, ball-tip, bnls, heavy 17 37,468 250.00 263.30 254.50 185C 1 Loin, sirloin, tri-tip (IM) 26 27,674 245.00 315.75 267.70 185D 4 Loin, tri-tip, pld (IM) 0 0 189A 4 Loin, tndrloin, trmd, heavy 40 48,182 821.00 1030.00 860.94 191A 4 Loin, butt tender, trimmed 4 2,230 801.65 891.25 815.53 193 4 Flank, flank steak (IM) 17 18,904 463.00 511.22 496.44 -------------------------------------------------------------------------------- FAT LIMITATIONS (FL) DESCRIPTION Maximum Average Fat Thickness Maximum Fat at any point 1. 3/4" (19mm) 1.0" 2. 1/4" (6mm) 1/2" 3. 1/8" (3mm) 1/4" 4. Practically free (75% surface lean exposed) 1/8" 5. Peeled/Denuded 1/8" 6. Peeled/Denuded, surface membrane removed 1/8" -------------------------------------------------------------------------------- Items that have no entries indicate there were trades but not reportable because they did not meet the weekly 3/70/20 guideline. -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C .