LM_XB462 Des Moines, IA Mon, Feb 11, 2019 USDA Market News NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - Negotiated Sales FOB Plant basis negotiated sales for delivery within 0-21 days including sales since last report, Values reflect U.S. dollars per 100 pounds. CURRENT VOLUME - (one load equals 40,000 pounds) Loads: 56.06 Pounds: 2,242,398 -------------------------------------------------------------------------------- Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle IMPS/FL Sub-Primal # of Total Price Weighted Trades Pounds Range Average -------------------------------------------------------------------------------- 109E 1 Rib, ribeye, lip-on, bn-in 4 701 553.04 558.69 554.26 112A 3 Rib, ribeye, bnls, light 28 94,662 470.00 625.03 491.74 112A 3 Rib, ribeye, bnls, heavy 79 71,815 550.00 637.57 590.52 113C 1 Chuck, semi-bnls, neck/off 114 1 Chuck, shoulder clod 25 87,852 202.00 220.00 207.12 114A 3 Chuck, shoulder clod, trmd 114D 3 Chuck, clod, top blade 114E 3 Chuck, clod, arm roast 0 0 114F 5 Chuck, clod tender (IM) 116A 3 Chuck, roll, lxl, neck/off 94 341,727 242.00 292.00 270.31 116B 1 Chuck, chuck tender (IM) 20 19,168 218.79 252.00 235.10 3 Chuck roll, retail ready 0 0 120 1 Brisket, deckle-off, bnls 56 119,378 252.49 272.30 260.34 120A 3 Brisket, point/off, bnls 0 0 123A 3 Short Plate, short rib 22 33,324 439.00 530.00 503.36 130 4 Chuck, short rib 23 35,007 280.00 351.50 300.98 160 1 Round, bone-in 0 0 161 1 Round, boneless 0 0 167A 4 Round, knuckle, peeled 37 103,996 228.00 260.00 247.63 168 1 Round, top inside round 26 78,097 207.00 228.47 211.01 168 3 Round, top inside round 69 478,336 215.00 235.00 219.78 169 5 Round, top inside, denuded 3 Round, top inside, side off 0 0 170 1 Round, bottom gooseneck 25 98,770 185.51 212.00 198.93 171B 3 Round, outside round 30 123,595 204.44 230.84 220.83 171C 3 Round, eye of round (IM) 174 3 Loin, short loin, 0x1 4 1,034 380.00 413.28 392.90 175 3 Loin, strip loin, 1x1 0 0 1 Loin, strip loin bnls. 1x1 8 11,083 337.00 355.00 346.62 180 3 Loin, strip, bnls, 0x1 49 148,461 305.00 398.00 330.77 184 1 Loin, top butt, bnls, heavy 51 169,177 247.00 345.27 273.62 184 3 Loin, top butt, boneless 8 10,153 323.50 362.57 334.26 185A 4 Loin, bottom sirloin, flap 15 16,384 499.30 531.25 509.31 185B 1 Loin, ball-tip, bnls, heavy 22 30,565 230.00 270.00 239.24 185C 1 Loin, sirloin, tri-tip (IM) 19 39,664 240.00 280.84 249.17 185D 4 Loin, tri-tip, pld (IM) 189A 4 Loin, tndrloin, trmd, heavy 43 48,393 871.89 1035.00 922.50 191A 4 Loin, butt tender, trimmed 193 4 Flank, flank steak (IM) 13 19,969 455.00 501.14 471.29 -------------------------------------------------------------------------------- FAT LIMITATIONS (FL) DESCRIPTION Maximum Average Fat Thickness Maximum Fat at any point 1. 3/4" (19mm) 1.0" 2. 1/4" (6mm) 1/2" 3. 1/8" (3mm) 1/4" 4. Practically free (75% surface lean exposed) 1/8" 5. Peeled/Denuded 1/8" 6. Peeled/Denuded, surface membrane removed 1/8" -------------------------------------------------------------------------------- Items that have no entries indicate there were trades but not reportable because they did not meet the weekly 3/70/20 guideline. -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C .