LM_XB462 Des Moines, IA Mon, Jan 27, 2020 USDA Market News NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - Negotiated Sales FOB Plant basis negotiated sales for delivery within 0-21 days including sales since last report, Values reflect U.S. dollars per 100 pounds. CURRENT VOLUME - (one load equals 40,000 pounds) Loads: 50.92 Pounds: 2,036,866 -------------------------------------------------------------------------------- Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle IMPS/FL Sub-Primal # of Total Price Weighted Trades Pounds Range Average -------------------------------------------------------------------------------- 109E 1 Rib, ribeye, lip-on, bn-in 4 2,220 500.99 540.00 529.25 112A 3 Rib, ribeye, bnls, light 25 52,816 457.00 595.00 489.38 112A 3 Rib, ribeye, bnls, heavy 67 56,899 489.90 685.00 585.59 113C 1 Chuck, semi-bnls, neck/off 114 1 Chuck, shoulder clod 22 69,516 203.50 225.12 211.35 114A 3 Chuck, shoulder clod, trmd 114D 3 Chuck, clod, top blade 114E 3 Chuck, clod, arm roast 0 0 114F 5 Chuck, clod tender (IM) 4 4,028 350.00 360.00 355.17 116A 3 Chuck, roll, lxl, neck/off 48 211,362 252.00 291.29 262.69 116B 1 Chuck, chuck tender (IM) 20 28,409 245.00 273.00 264.10 3 Chuck roll, retail ready 0 0 120 1 Brisket, deckle-off, bnls 35 68,085 255.00 285.00 263.81 120A 3 Brisket, point/off, bnls 0 0 123A 3 Short Plate, short rib 26 47,588 339.49 400.00 382.74 130 4 Chuck, short rib 12 22,996 283.00 302.00 289.54 160 1 Round, bone-in 0 0 161 1 Round, boneless 0 0 167A 4 Round, knuckle, peeled 20 27,816 257.55 271.30 264.57 168 1 Round, top inside round 37 146,834 208.00 229.50 213.50 168 3 Round, top inside round 61 655,916 215.00 245.00 222.89 169 5 Round, top inside, denuded 0 0 3 Round, top inside, side off 0 0 170 1 Round, bottom gooseneck 35 162,812 214.25 232.00 216.98 171B 3 Round, outside round 24 97,324 220.87 240.75 227.55 171C 3 Round, eye of round (IM) 174 3 Loin, short loin, 0x1 4 1,820 400.66 420.00 404.18 175 3 Loin, strip loin, 1x1 0 0 1 Loin, strip loin bnls. 1x1 12 21,569 315.00 382.00 356.96 180 3 Loin, strip, bnls, 0x1 62 52,075 330.00 405.00 362.01 184 1 Loin, top butt, bnls, heavy 53 85,328 230.00 296.52 265.91 184 3 Loin, top butt, boneless 3 7,417 276.00 300.00 277.86 185A 4 Loin, bottom sirloin, flap 14 12,643 500.00 544.75 526.65 185B 1 Loin, ball-tip, bnls, heavy 26 20,833 211.00 260.00 236.88 185C 1 Loin, sirloin, tri-tip (IM) 18 20,042 250.00 280.00 260.86 185D 4 Loin, tri-tip, pld (IM) 0 0 189A 4 Loin, tndrloin, trmd, heavy 30 32,476 856.00 960.00 886.20 191A 4 Loin, butt tender, trimmed 4 1,286 893.59 901.73 896.22 193 4 Flank, flank steak (IM) 14 6,843 474.00 500.00 490.29 -------------------------------------------------------------------------------- FAT LIMITATIONS (FL) DESCRIPTION Maximum Average Fat Thickness Maximum Fat at any point 1. 3/4" (19mm) 1.0" 2. 1/4" (6mm) 1/2" 3. 1/8" (3mm) 1/4" 4. Practically free (75% surface lean exposed) 1/8" 5. Peeled/Denuded 1/8" 6. Peeled/Denuded, surface membrane removed 1/8" -------------------------------------------------------------------------------- Items that have no entries indicate there were trades but not reportable because they did not meet the weekly 3/70/20 guideline. -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C .