LM_XB462 Des Moines, IA Mon, Feb 04, 2019 USDA Market News NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - Negotiated Sales FOB Plant basis negotiated sales for delivery within 0-21 days including sales since last report, Values reflect U.S. dollars per 100 pounds. CURRENT VOLUME - (one load equals 40,000 pounds) Loads: 54.29 Pounds: 2,171,581 -------------------------------------------------------------------------------- Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle IMPS/FL Sub-Primal # of Total Price Weighted Trades Pounds Range Average -------------------------------------------------------------------------------- 109E 1 Rib, ribeye, lip-on, bn-in 4 3,839 553.11 567.00 558.81 112A 3 Rib, ribeye, bnls, light 20 45,740 470.00 625.00 508.59 112A 3 Rib, ribeye, bnls, heavy 65 85,312 569.00 636.65 596.62 113C 1 Chuck, semi-bnls, neck/off 114 1 Chuck, shoulder clod 24 59,776 197.00 219.00 204.00 114A 3 Chuck, shoulder clod, trmd 114D 3 Chuck, clod, top blade 0 0 114E 3 Chuck, clod, arm roast 0 0 114F 5 Chuck, clod tender (IM) 116A 3 Chuck, roll, lxl, neck/off 98 280,856 260.74 310.00 273.57 116B 1 Chuck, chuck tender (IM) 23 38,437 222.00 240.00 232.07 3 Chuck roll, retail ready 0 0 120 1 Brisket, deckle-off, bnls 52 122,173 257.00 277.00 263.65 120A 3 Brisket, point/off, bnls 0 0 123A 3 Short Plate, short rib 26 50,550 445.00 535.00 502.29 130 4 Chuck, short rib 34 65,745 290.00 356.50 300.32 160 1 Round, bone-in 0 0 161 1 Round, boneless 0 0 167A 4 Round, knuckle, peeled 43 502,053 234.75 257.00 236.38 168 1 Round, top inside round 28 71,442 207.00 225.26 213.40 168 3 Round, top inside round 63 206,405 215.00 234.00 221.18 169 5 Round, top inside, denuded 3 Round, top inside, side off 0 0 170 1 Round, bottom gooseneck 37 202,046 188.92 205.00 197.80 171B 3 Round, outside round 13 25,645 211.23 225.86 214.24 171C 3 Round, eye of round (IM) 174 3 Loin, short loin, 0x1 3 1,446 384.39 409.00 395.94 175 3 Loin, strip loin, 1x1 0 0 1 Loin, strip loin bnls. 1x1 10 8,705 333.00 346.00 343.01 180 3 Loin, strip, bnls, 0x1 43 59,590 308.00 400.00 334.42 184 1 Loin, top butt, bnls, heavy 54 133,736 253.00 351.99 265.52 184 3 Loin, top butt, boneless 8 6,209 318.50 358.75 326.99 185A 4 Loin, bottom sirloin, flap 20 31,732 490.00 535.00 502.80 185B 1 Loin, ball-tip, bnls, heavy 23 30,167 231.30 270.00 241.44 185C 1 Loin, sirloin, tri-tip (IM) 29 35,924 225.00 275.75 242.91 185D 4 Loin, tri-tip, pld (IM) 0 0 189A 4 Loin, tndrloin, trmd, heavy 45 55,393 853.42 1055.00 910.54 191A 4 Loin, butt tender, trimmed 193 4 Flank, flank steak (IM) 10 6,448 440.00 479.98 456.23 -------------------------------------------------------------------------------- FAT LIMITATIONS (FL) DESCRIPTION Maximum Average Fat Thickness Maximum Fat at any point 1. 3/4" (19mm) 1.0" 2. 1/4" (6mm) 1/2" 3. 1/8" (3mm) 1/4" 4. Practically free (75% surface lean exposed) 1/8" 5. Peeled/Denuded 1/8" 6. Peeled/Denuded, surface membrane removed 1/8" -------------------------------------------------------------------------------- Items that have no entries indicate there were trades but not reportable because they did not meet the weekly 3/70/20 guideline. -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C .