LM_XB462 Des Moines, IA Mon, Mar 11, 2019 USDA Market News NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - Negotiated Sales FOB Plant basis negotiated sales for delivery within 0-21 days including sales since last report, Values reflect U.S. dollars per 100 pounds. CURRENT VOLUME - (one load equals 40,000 pounds) Loads: 62.03 Pounds: 2,481,135 -------------------------------------------------------------------------------- Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle IMPS/FL Sub-Primal # of Total Price Weighted Trades Pounds Range Average -------------------------------------------------------------------------------- 109E 1 Rib, ribeye, lip-on, bn-in 3 2,126 450.00 555.53 479.47 112A 3 Rib, ribeye, bnls, light 32 57,119 475.00 628.00 517.82 112A 3 Rib, ribeye, bnls, heavy 81 93,138 482.00 660.25 558.76 113C 1 Chuck, semi-bnls, neck/off 114 1 Chuck, shoulder clod 44 134,685 202.62 226.70 210.20 114A 3 Chuck, shoulder clod, trmd 114D 3 Chuck, clod, top blade 114E 3 Chuck, clod, arm roast 0 0 114F 5 Chuck, clod tender (IM) 0 0 116A 3 Chuck, roll, lxl, neck/off 99 347,914 236.00 284.50 260.77 116B 1 Chuck, chuck tender (IM) 19 24,177 242.34 260.00 250.03 3 Chuck roll, retail ready 0 0 120 1 Brisket, deckle-off, bnls 52 135,132 231.25 291.22 261.54 120A 3 Brisket, point/off, bnls 0 0 123A 3 Short Plate, short rib 27 43,992 435.00 541.75 490.29 130 4 Chuck, short rib 22 23,842 285.00 341.25 301.58 160 1 Round, bone-in 0 0 161 1 Round, boneless 167A 4 Round, knuckle, peeled 36 60,007 245.98 281.00 262.09 168 1 Round, top inside round 30 75,932 203.25 222.54 214.52 168 3 Round, top inside round 79 789,070 203.25 240.00 224.57 169 5 Round, top inside, denuded 3 Round, top inside, side off 0 0 170 1 Round, bottom gooseneck 41 171,610 193.54 220.00 200.31 171B 3 Round, outside round 21 68,601 230.00 250.66 240.75 171C 3 Round, eye of round (IM) 174 3 Loin, short loin, 0x1 4 1,769 430.00 474.00 445.72 175 3 Loin, strip loin, 1x1 0 0 1 Loin, strip loin bnls. 1x1 6 6,516 364.00 374.00 367.87 180 3 Loin, strip, bnls, 0x1 52 75,540 313.00 410.00 354.86 184 1 Loin, top butt, bnls, heavy 45 88,318 252.00 356.04 274.70 184 3 Loin, top butt, boneless 6 3,305 332.50 360.52 345.12 185A 4 Loin, bottom sirloin, flap 30 36,663 465.00 493.34 480.99 185B 1 Loin, ball-tip, bnls, heavy 16 27,034 247.00 290.00 264.22 185C 1 Loin, sirloin, tri-tip (IM) 11 17,317 240.00 297.30 261.04 185D 4 Loin, tri-tip, pld (IM) 0 0 189A 4 Loin, tndrloin, trmd, heavy 50 37,002 838.00 1030.00 889.13 191A 4 Loin, butt tender, trimmed 4 440 791.00 991.00 965.84 193 4 Flank, flank steak (IM) 19 16,402 465.00 515.13 483.33 -------------------------------------------------------------------------------- FAT LIMITATIONS (FL) DESCRIPTION Maximum Average Fat Thickness Maximum Fat at any point 1. 3/4" (19mm) 1.0" 2. 1/4" (6mm) 1/2" 3. 1/8" (3mm) 1/4" 4. Practically free (75% surface lean exposed) 1/8" 5. Peeled/Denuded 1/8" 6. Peeled/Denuded, surface membrane removed 1/8" -------------------------------------------------------------------------------- Items that have no entries indicate there were trades but not reportable because they did not meet the weekly 3/70/20 guideline. -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C .