LM_XB462 Des Moines, IA Mon, May 20, 2019 USDA Market News NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - Negotiated Sales FOB Plant basis negotiated sales for delivery within 0-21 days including sales since last report, Values reflect U.S. dollars per 100 pounds. CURRENT VOLUME - (one load equals 40,000 pounds) Loads: 87.10 Pounds: 3,483,887 -------------------------------------------------------------------------------- Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle IMPS/FL Sub-Primal # of Total Price Weighted Trades Pounds Range Average -------------------------------------------------------------------------------- 109E 1 Rib, ribeye, lip-on, bn-in 12 17,494 422.00 501.43 456.37 112A 3 Rib, ribeye, bnls, light 23 100,625 394.50 517.42 425.19 112A 3 Rib, ribeye, bnls, heavy 105 262,361 448.00 660.00 511.26 113C 1 Chuck, semi-bnls, neck/off 114 1 Chuck, shoulder clod 31 108,480 205.00 238.70 213.19 114A 3 Chuck, shoulder clod, trmd 114D 3 Chuck, clod, top blade 0 0 114E 3 Chuck, clod, arm roast 0 0 114F 5 Chuck, clod tender (IM) 6 5,314 300.00 339.37 304.22 116A 3 Chuck, roll, lxl, neck/off 119 383,957 226.00 263.12 235.58 116B 1 Chuck, chuck tender (IM) 32 93,046 202.00 223.75 211.19 3 Chuck roll, retail ready 0 0 120 1 Brisket, deckle-off, bnls 59 136,923 235.00 296.46 254.25 120A 3 Brisket, point/off, bnls 0 0 123A 3 Short Plate, short rib 30 52,656 450.00 535.00 509.30 130 4 Chuck, short rib 25 66,023 283.00 333.26 304.36 160 1 Round, bone-in 0 0 161 1 Round, boneless 0 0 167A 4 Round, knuckle, peeled 61 487,410 209.00 240.00 219.67 168 1 Round, top inside round 30 142,290 190.00 208.55 195.70 168 3 Round, top inside round 58 384,106 193.05 227.00 204.53 169 5 Round, top inside, denuded 0 0 3 Round, top inside, side off 0 0 170 1 Round, bottom gooseneck 60 252,086 183.37 211.42 189.30 171B 3 Round, outside round 29 102,669 196.00 226.08 202.16 171C 3 Round, eye of round (IM) 174 3 Loin, short loin, 0x1 6 9,741 420.00 450.00 438.57 175 3 Loin, strip loin, 1x1 0 0 1 Loin, strip loin bnls. 1x1 10 20,694 343.00 383.00 348.00 180 3 Loin, strip, bnls, 0x1 76 123,891 302.00 400.00 356.16 184 1 Loin, top butt, bnls, heavy 66 238,574 228.00 310.43 245.75 184 3 Loin, top butt, boneless 185A 4 Loin, bottom sirloin, flap 19 53,227 484.00 525.30 497.20 185B 1 Loin, ball-tip, bnls, heavy 22 43,956 201.00 270.00 225.66 185C 1 Loin, sirloin, tri-tip (IM) 27 61,817 260.00 365.75 274.99 185D 4 Loin, tri-tip, pld (IM) 189A 4 Loin, tndrloin, trmd, heavy 56 85,215 695.00 873.00 743.61 191A 4 Loin, butt tender, trimmed 5 1,841 722.79 760.56 752.69 193 4 Flank, flank steak (IM) 22 34,338 450.00 540.87 474.69 -------------------------------------------------------------------------------- FAT LIMITATIONS (FL) DESCRIPTION Maximum Average Fat Thickness Maximum Fat at any point 1. 3/4" (19mm) 1.0" 2. 1/4" (6mm) 1/2" 3. 1/8" (3mm) 1/4" 4. Practically free (75% surface lean exposed) 1/8" 5. Peeled/Denuded 1/8" 6. Peeled/Denuded, surface membrane removed 1/8" -------------------------------------------------------------------------------- Items that have no entries indicate there were trades but not reportable because they did not meet the weekly 3/70/20 guideline. -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C .