Egg Products ISSN: 1949-0402 Released September 28, 2020, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Shell Eggs Broken Down 11 Percent from Last Year August 2019 contained 22 weekdays (including 0 holidays) and 5 Saturdays. August 2020 contained 21 weekdays (including 0 holidays) and 5 Saturdays. Shell eggs broken totaled 189 million dozen during August 2020, down 11 percent from August a year ago, and 1 percent below the 190 million dozen broken during the previous month. During calendar year 2020 through August, shell eggs broken totaled 1.49 billion dozen, down 10 percent from the comparable period in 2019. To date, cumulative total edible product from eggs broken in 2020 was 1.91 billion pounds, down 10 percent from 2019. Data presented in this report were compiled from Food Safety and Inspection Service (FSIS) inspection reports. The best available data at the time of publication were used. Federally Inspected Shell Eggs Broken - United States: August 2020 with Comparisons ------------------------------------------------------------------------------------------------------ : : : :August 2020 as percent of : August : July : August :------------------------- Inspected item : 2019 : 2020 : 2020 : August : July : : : : 2019 : 2020 ------------------------------------------------------------------------------------------------------ : --------- 1,000 dozen --------- --- percent --- : Shell eggs broken ................... : 211,862 189,684 188,566 89 99 : : --------- 1,000 pounds -------- --- percent --- : Edible product from shell eggs broken : Whole ..................................: 166,508 143,027 146,532 88 102 White ..................................: 70,438 65,814 64,939 92 99 Yolk ...................................: 35,147 33,149 32,077 91 97 : Total ..................................: 272,093 241,990 243,548 90 101 : Inedible product from shell eggs broken : 22,895 18,259 18,601 81 102 ------------------------------------------------------------------------------------------------------ Federally Inspected Shell Eggs Broken, Cumulative - United States: January-August 2019 and 2020 ------------------------------------------------------------------------------------------------------- : Cumulative :2020 as percent Inspected item :---------------------------------------------: of 2019 : January-August 2019 : January-August 2020 : ------------------------------------------------------------------------------------------------------- : ---------- 1,000 dozen --------- percent : Shell eggs broken ................... : 1,654,722 1,485,471 90 : : --------- 1,000 pounds --------- percent : Edible product from shell eggs broken : Whole ..................................: 1,295,091 1,130,652 87 White ..................................: 551,945 519,063 94 Yolk ...................................: 279,880 262,168 94 : Total ..................................: 2,126,916 1,911,883 90 : Inedible product from shell eggs broken : 175,660 158,002 90 ------------------------------------------------------------------------------------------------------- Statistical Methodology Data Sources: Data for the Egg Products report are obtained from Egg Products Volume Reports (FSIS Form 5200-11) completed by inspectors of FSIS, USDA. FSIS is responsible for administering a mandatory inspection program for egg products under the authority of the Egg Products Inspection Act of 1970. The act and its associated regulations require that all commercial egg breaking and processing plants operate under continuous USDA supervision. Reports are currently received from approximately 60 plants in the United States. Plant management provides monthly volume data to the resident USDA inspector at the applicable plant. Revision Policy: Revisions are generally the result of late reports received by FSIS from plants. Revisions for the previous month and year-to-date totals are published in each monthly release. Additional revisions are published annually in the February report. Procedures and Reliability: FSIS reviews plant data for accuracy and completeness and provides NASS a data file. NASS reviews the data for unusual values. The egg products estimates are based on a census of all commercial egg breaking and processing plants; therefore, there are no statistical estimation and sampling errors. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@usda.gov Travis Averill, Chief, Livestock Branch ..................................... (202) 692-0069 Tony Dorn, Head, Poultry and Specialty Commodities Section .................. (202) 690-3223 Holly Brenize - Poultry Slaughter......................................... (202) 720-0585 Alissa Cowell-Mytar - Cold Storage, Capacity of Refrigerated Warehouses .. (202) 720-4751 Liana Cuffman - Catfish and Trout, Mink, Census of Aquaculture ........... (202) 720-8784 Fatema Haque - Turkey Hatchery, Turkeys Raised ........................... (202) 720-3244 Adam Peters - Honey, Honey Bee Colonies .................................. (202) 690-4870 Autumn Stone - Layers, Eggs, Egg Products ................................ (202) 690-3676 Takiyah Walker - Broiler Hatchery, Chicken Hatchery ...................... (202) 720-6147 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: www.nass.usda.gov Both national and state specific reports are available via a free e- mail subscription. To set-up this free subscription, visit www.nass.usda.gov and click on "National" or "State" in upper right corner above "search" box to create an account and select the reports you would like to receive. Cornell's Mann Library has launched a new website housing NASS's and other agencies archived reports. The new website, https://usda.library.cornell.edu. 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