Egg Products ISSN: 1949-0402 Released June 27, 2019, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Shell Eggs Broken Up 6 Percent from Last Year May 2018 contained 23 weekdays (including 1 holiday) and 4 Saturdays. May 2019 contained 23 weekdays (including 1 holiday) and 4 Saturdays. Shell eggs broken totaled 221 million dozen during May 2019, up 6 percent from May a year ago, and 7 percent above the 206 million dozen broken during the previous month. During calendar year 2019 through May, shell eggs broken totaled 1.03 billion dozen, up 8 percent from the comparable period in 2018. To date, cumulative total edible product from eggs broken in 2019 was 1.33 billion pounds, up 7 percent from 2018. Data presented in this report were compiled from Food Safety and Inspection Service (FSIS) inspection reports. The best available data at the time of publication were used. Federally Inspected Shell Eggs Broken - United States: May 2019 with Comparisons ------------------------------------------------------------------------------------------------------- : : : : Percent of : May : April : May :----------------------- Inspected item : 2018 : 2019 : 2019 : May : April : : : : 2018 : 2019 ------------------------------------------------------------------------------------------------------- : ---------- 1,000 dozen ---------- --- percent --- : Shell eggs broken ................... : 207,660 206,100 221,057 106 107 : : ---------- 1,000 pounds --------- --- percent --- : Edible product from shell eggs broken : Whole ..................................: 167,886 158,519 169,373 101 107 White ..................................: 67,606 70,404 78,056 115 111 Yolk ...................................: 33,160 36,573 38,537 116 105 : Total ..................................: 268,652 265,496 285,966 106 108 : Inedible product from shell eggs broken : 22,143 21,874 23,393 106 107 ------------------------------------------------------------------------------------------------------- Federally Inspected Shell Eggs Broken, Cumulative - United States: January-May 2018 and 2019 ------------------------------------------------------------------------------------------------------- : Cumulative :2019 as percent Inspected item :---------------------------------------------: of 2018 : January-May 2018 : January-May 2019 : ------------------------------------------------------------------------------------------------------- : ---------- 1,000 dozen --------- percent : Shell eggs broken ................... : 957,844 1,033,898 108 : : --------- 1,000 pounds --------- percent : Edible product from shell eggs broken : Whole ..................................: 776,217 812,026 105 White ..................................: 310,034 345,405 111 Yolk ...................................: 156,042 174,988 112 : Total ..................................: 1,242,293 1,332,419 107 : Inedible product from shell eggs broken : 104,244 110,226 106 ------------------------------------------------------------------------------------------------------- Statistical Methodology Data Sources: Data for the Egg Products report are obtained from Egg Products Volume Reports (FSIS Form 5200-11) completed by inspectors of FSIS, USDA. FSIS is responsible for administering a mandatory inspection program for egg products under the authority of the Egg Products Inspection Act of 1970. The act and its associated regulations require that all commercial egg breaking and processing plants operate under continuous USDA supervision. Reports are currently received from approximately 60 plants in the United States. Plant management provides monthly volume data to the resident USDA inspector at the applicable plant. Revision Policy: Revisions are generally the result of late reports received by FSIS from plants. Revisions for the previous month and year-to-date totals are published in each monthly release. Procedures and Reliability: FSIS reviews plant data for accuracy and completeness and provides NASS a data file. NASS reviews the data for unusual values. The egg products estimates are based on a census of all commercial egg breaking and processing plants; therefore, there are no statistical estimation and sampling errors. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@nass.usda.gov Travis Averill, Chief, Livestock Branch .......................................... (202) 720-3570 Tony Dorn, Head, Poultry and Specialty Commodities Section ....................... (202) 690-3223 Holly Brenize - Poultry Slaughter.............................................. (202) 720-0585 Alissa Cowell-Mytar - Cold Storage, Capacity of Refrigerated Warehouses ....... (202) 720-4751 Liana Cuffman - Catfish and Trout, Egg Products, Mink, Census of Aquaculture .. (202) 720-8784 Adam Peters - Broiler Hatchery, Chicken Hatchery .............................. (202) 690-3237 Kim Linonis - Layers, Eggs .................................................... (202) 690-3676 Fatema Haque - Turkey Hatchery, Turkeys Raised ................................ 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