Egg Products ISSN: 1949-0402 Released June 29, 2021, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Shell Eggs Broken Up 22 Percent from Last Year May 2020 contained 21 weekdays (including 1 holiday) and 5 Saturdays. May 2021 contained 21 weekdays (including 1 holiday) and 5 Saturdays. Shell eggs broken totaled 182 million dozen during May 2021, up 22 percent from May a year ago, but 2 percent below the 186 million dozen broken during the previous month. During calendar year 2021 through May, shell eggs broken totaled 903 million dozen, down 3 percent from the comparable period in 2020. To date, cumulative total edible product from eggs broken in 2021 was 1.15 billion pounds, down 4 percent from 2020. Data presented in this report were compiled from Food Safety and Inspection Service (FSIS) inspection reports. The best available data at the time of publication were used. Federally Inspected Shell Eggs Broken - United States: May 2021 with Comparisons ---------------------------------------------------------------------------------------------------------- : : : : May 2021 as percent of : May : April : May :----------------------------- Inspected item : 2020 : 2021 : 2021 : May : April : : : : 2020 : 2021 ---------------------------------------------------------------------------------------------------------- : --------- 1,000 dozen --------- ----- percent ---- : Shell eggs broken ................... : 148,530 185,526 181,885 122 98 : : --------- 1,000 pounds -------- ----- percent ---- : Edible product from shell eggs broken : Whole ..................................: 108,788 139,071 139,546 128 100 White ..................................: 54,135 67,532 66,743 123 99 Yolk ...................................: 28,370 32,602 32,207 114 99 : Total ..................................: 191,293 239,205 238,496 125 100 : Inedible product from shell eggs broken : 17,864 18,854 19,478 109 103 ---------------------------------------------------------------------------------------------------------- Federally Inspected Shell Eggs Broken, Cumulative - United States: January-May 2020 and 2021 ------------------------------------------------------------------------------------------------------- : Cumulative :2021 as percent Inspected item :---------------------------------------------: of 2020 : January-May 2020 : January-May 2021 : ------------------------------------------------------------------------------------------------------- : ---------- 1,000 dozen --------- percent : Shell eggs broken ................... : 926,126 902,963 97 : : --------- 1,000 pounds --------- percent : Edible product from shell eggs broken : Whole ..................................: 701,936 674,918 96 White ..................................: 327,129 321,537 98 Yolk ...................................: 166,318 156,826 94 : Total ..................................: 1,195,383 1,153,281 96 : Inedible product from shell eggs broken : 102,315 95,530 93 ------------------------------------------------------------------------------------------------------- Statistical Methodology Data Sources: Data for the Egg Products report are obtained from Egg Products Volume Reports (FSIS Form 5200-11) completed by inspectors of FSIS, USDA. FSIS is responsible for administering a mandatory inspection program for egg products under the authority of the Egg Products Inspection Act of 1970. The act and its associated regulations require that all commercial egg breaking and processing plants operate under continuous USDA supervision. Reports are currently received from approximately 60 plants in the United States. Plant management provides monthly volume data to the resident USDA inspector at the applicable plant. Revision Policy: Revisions are generally the result of late reports received by FSIS from plants. Revisions for the previous month and year-to-date totals are published in each monthly release. Additional revisions are published annually in the February report. Procedures and Reliability: FSIS reviews plant data for accuracy and completeness and provides NASS a data file. NASS reviews the data for unusual values. The egg products estimates are based on a census of all commercial egg breaking and processing plants; therefore, there are no statistical estimation and sampling errors. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@usda.gov Travis Averill, Chief, Livestock Branch ..................................... (202) 692-0069 Jean Porter, Head, Poultry and Specialty Commodities Section ................ (202) 690-3223 Holly Brenize - Poultry Slaughter......................................... (202) 720-0585 Alissa Cowell-Mytar - Cold Storage, Capacity of Refrigerated Warehouses .. (202) 720-4751 Liana Cuffman - Catfish and Trout, Mink, Census of Aquaculture ........... (202) 720-8784 Fatema Haque - Turkey Hatchery, Turkeys Raised ........................... (202) 720-3244 Derron Martin - Chicken Hatchery, Egg Products............................ (202) 690-3237 Seth Riggins - Honey, Honey Bee Colonies ................................. (202) 690-4870 Autumn Stone - Layers, Eggs .............................................. (202) 690-3676 Takiyah Walker - Broiler Hatchery......................................... (202) 720-6147 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: www.nass.usda.gov Both national and state specific reports are available via a free e- mail subscription. To set-up this free subscription, visit www.nass.usda.gov and click on "National" or "State" in upper right corner above "search" box to create an account and select the reports you would like to receive. Cornell's Mann Library has launched a new website housing NASS's and other agency's archived reports. 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