Egg Products ISSN: 1949-0402 Released October 30, 2018, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Shell Eggs Broken Up 11 Percent from Last Year September 2017 contained 21 weekdays (including 1 holiday) and 5 Saturdays. September 2018 contained 20 weekdays (including 1 holiday) and 5 Saturdays. Shell eggs broken totaled 204 million dozen during September 2018, up 11 percent from September a year ago, but 4 percent below the 213 million dozen broken during the previous month. During calendar year 2018 through September, shell eggs broken totaled 1.78 billion dozen, up 3 percent from the comparable period in 2017. To date, cumulative total edible product from eggs broken in 2018 was 2.30 billion pounds, up 2 percent from 2017. Data presented in this report were compiled from Food Safety and Inspection Service (FSIS) inspection reports. The best available data at the time of publication were used. Federally Inspected Shell Eggs Broken - United States: September 2018 with Comparisons ------------------------------------------------------------------------------------------------------- : : : : Percent of : September : August : September :----------------------- Inspected item : 2017 : 2018 : 2018 : September : August : : : : 2017 : 2018 ------------------------------------------------------------------------------------------------------- : ---------- 1,000 dozen ---------- --- percent --- : Shell eggs broken ................... : 183,780 213,290 203,868 111 96 : : ---------- 1,000 pounds --------- --- percent --- : Edible product from shell eggs broken : Whole ..................................: 149,497 164,266 164,453 110 100 White ..................................: 59,519 72,886 63,895 107 88 Yolk ...................................: 29,597 36,095 31,975 108 89 : Total ..................................: 238,613 273,247 260,323 109 95 : Inedible product from shell eggs broken : 19,392 22,752 22,145 114 97 ------------------------------------------------------------------------------------------------------- Federally Inspected Shell Eggs Broken, Cumulative - United States: January-September 2017 and 2018 ------------------------------------------------------------------------------------------------------- : Cumulative :2018 as percent Inspected item :---------------------------------------------: of 2017 :January-September 2017:January-September 2018: ------------------------------------------------------------------------------------------------------- : ---------- 1,000 dozen --------- percent : Shell eggs broken ................... : 1,731,457 1,784,814 103 : : --------- 1,000 pounds --------- percent : Edible product from shell eggs broken : Whole ..................................: 1,369,231 1,421,195 104 White ..................................: 586,538 589,099 100 Yolk ...................................: 290,348 291,433 100 : Total ..................................: 2,246,117 2,301,727 102 : Inedible product from shell eggs broken : 177,965 192,907 108 ------------------------------------------------------------------------------------------------------- Statistical Methodology Data Sources: Data for the Egg Products report are obtained from Egg Products Volume Reports (FSIS Form 5200-11) completed by inspectors of FSIS, USDA. FSIS is responsible for administering a mandatory inspection program for egg products under the authority of the Egg Products Inspection Act of 1970. The act and its associated regulations require that all commercial egg breaking and processing plants operate under continuous USDA supervision. Reports are currently received from approximately 60 plants in the United States. Plant management provides monthly volume data to the resident USDA inspector at the applicable plant. Revision Policy: Revisions are generally the result of late reports received by FSIS from plants. Revisions for the previous month and year-to-date totals are published in each monthly release. Procedures and Reliability: FSIS reviews plant data for accuracy and completeness and provides NASS a data file. NASS reviews the data for unusual values. The egg products estimates are based on a census of all commercial egg breaking and processing plants; therefore, there are no statistical estimation and sampling errors. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@nass.usda.gov Travis Averill, Chief, Livestock Branch .......................................... (202) 720-3570 Tony Dorn, Head, Poultry and Specialty Commodities Section ....................... (202) 690-3223 Holly Brenize - Poultry Slaughter.............................................. (202) 720-0585 Alissa Cowell-Mytar - Cold Storage, Capacity of Refrigerated Warehouses ....... (202) 720-4751 Liana Cuffman - Catfish and Trout, Egg Products, Mink, Census of Aquaculture .. (202) 720-8784 Fatema Haque - Broiler Hatchery, Chicken Hatchery ............................. (202) 720-3244 Kim Linonis - Layers, Eggs .................................................... (202) 690-3676 Adam Peters - Turkey Hatchery, Turkeys Raised ................................. (202) 690-3237 Erica Sadler - Cost of Pollination, Honey, Honey Bee Colonies ................. (202) 720-6147 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: www.nass.usda.gov Both national and state specific reports are available via a free e- mail subscription. To set-up this free subscription, visit www.nass.usda.gov and click on "National" or "State" in upper right corner above "search" box to create an account and select the reports you would like to receive. For more information on NASS surveys and reports, call the NASS Agricultural Statistics Hotline at (800) 727-9540, 7:30 a.m. to 4:00 p.m. ET, or e-mail: nass@nass.usda.gov. 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