LM_XB404
Des Moines, IA Thu, Aug 29, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $175.64
Change from prior day: $0.36
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Item Price Value Change
90% lean $224.83 $125.55 $0.41
100% lean inside round $304.44 $7.06 $0.01
100% lean, flats and eyes $268.91 $6.24 ($0.01)
100% lean, S.P.B. $257.78 $12.89 ($0.02)
Chuck Tender $230.74 $2.31 ($0.01)
Knuckle 4-7 lbs. $230.91 $5.84 ($0.01)
Tenderloin 2-3 lbs. $410.13 $2.17 ($0.02)
Tenderloin 3-4 lbs. $492.50 $3.64 $0.01
Ribeye Roll 4-6 lbs. $248.24 $2.61
Ribeye Roll 6-8 lbs. $281.48 $2.08 ($0.02)
Ribeye Roll 8up lbs. $298.00 $2.18
Flank Steak $320.55 $1.35 $0.02
Kidney, Edible $18.67 $0.09
Fat, inedible $19.60 $0.45
Bone $4.92 $1.18
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.65 loads -- 866,163 pounds
Cutter/Canner Cuts 3.54 loads -- 141,414 pounds
Boner/Breaker/Cutter/Canner 20.12 loads -- 804,658 pounds
100% Lean Items 27.84 loads -- 1,113,520 pounds
Frozen Cuts 1.81 loads -- 72,407 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 27,251 $300.81 $5.46
112 Rib, ribeye roll, 8-10 lbs. 37 40,482 $325.03 ($1.45)
112 Rib, ribeye roll, 10-up lbs. 129 102,686 $376.26 $2.52
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 41,065 $389.31 $1.40
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 81,178 $403.99 $4.91
Chuck, boneless 85%
120 Chuck, brisket 18 39,272 $231.12 $1.41
168 Round, top inside, 10-dn lbs. 4 6,764 $244.71
168 Round, top inside, 10-up lbs. 9 20,572 $243.28 ($4.63)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 23 210,054 $291.74 $0.23
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 80 128,952 $272.44 $0.20
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 21 51,559 $281.17 $0.03
182 Loin, sirloin butt
184 Loin, top sirloin butt 17 26,866 $232.07 $6.30
185A Loin, bottom sirloin butt flap, bnls. 36 79,837 $358.76 $1.05
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 64 131,616 $282.93 ($0.81)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 15 266,218 $301.55 ($0.23)
Inside round - Boxed 21 32,348 $328.20 $8.09
Outside round
Eye of round 23 44,293 $285.15 ($0.22)
Flats and eyes - Combo 16 296,368 $265.69 ($0.05)
Flats and eyes - Boxed
Striploin 75 230,161 $358.15 $2.33
S.P.B. - Combo 15 216,322 $257.78 ($0.39)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 74,488 $230.74 ($0.99)
167A Round, knuckle, peeled 36 291,096 $230.91 ($0.38)
190 Loin, tenderloin, 2-3 lbs. 11 29,092 $410.13 ($2.28)
190 Loin, tenderloin, 3-4 lbs. 37 97,432 $492.50 $1.71
190 Loin, tenderloin, 4-5 lbs. 111 144,034 $557.24 ($0.86)
190 Loin, tenderloin, 5-up lbs. 42 41,676 $527.10 ($1.38)
193 Flank, flank steak 76 63,481 $325.29 $0.87
Flank, rough 46 63,359 $278.11 $4.57
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 7,315 $281.58 ($2.73)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 3 9,840 $262.00
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 6,753 $276.04 $14.08
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1130C
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