LM_XB404 Des Moines, IA Wed, Apr 03, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $169.16 Change from prior day: $0.15 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $218.63 $122.08 $0.30 100% lean inside round $269.53 $6.25 ($0.02) 100% lean, flats and eyes $239.60 $5.56 $0.01 100% lean, S.P.B. $229.43 $11.47 ($0.01) Chuck Tender $238.13 $2.38 ($0.01) Knuckle 4-7 lbs. $232.15 $5.87 ($0.04) Tenderloin 2-3 lbs. $452.51 $2.40 $0.01 Tenderloin 3-4 lbs. $483.59 $3.58 ($0.07) Ribeye Roll 4-6 lbs. $239.57 $2.52 ($0.07) Ribeye Roll 6-8 lbs. $277.52 $2.05 $0.03 Ribeye Roll 8up lbs. $285.76 $2.09 Flank Steak $312.51 $1.31 $0.02 Kidney, Edible $18.83 $0.09 Fat, inedible $16.25 $0.38 Bone $4.69 $1.13 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 27.76 loads -- 1,110,257 pounds Cutter/Canner Cuts 4.14 loads -- 165,532 pounds Boner/Breaker/Cutter/Canner 22.89 loads -- 915,455 pounds 100% Lean Items 21.91 loads -- 876,306 pounds Frozen Cuts 3.68 loads -- 147,244 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 9 73,147 $324.49 $3.97 112 Rib, ribeye roll, 8-10 lbs. 38 165,371 $312.18 $1.86 112 Rib, ribeye roll, 10-up lbs. 153 132,604 $323.50 $1.13 112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 63,222 $354.16 $0.30 112A Rib, ribeye roll-lip-on, 8-up lbs. 8 31,043 $402.38 ($5.52) Chuck, boneless 85% 120 Chuck, brisket 19 73,496 $227.77 $0.04 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 9 32,673 $237.67 $2.02 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 32 236,715 $294.74 $0.37 169A Round, top inside c-off, 14-up lbs. 3 10,789 $281.53 171B Round, outside round 6 20,250 $226.43 ($2.83) 171C Round, eye of round 42 65,433 $247.65 ($0.87) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 3 7,478 $235.00 180 Loin, strip, bnls, 9-up lbs. 17 25,283 $308.39 $27.70 182 Loin, sirloin butt 184 Loin, top sirloin butt 24 31,718 $240.08 $2.52 185A Loin, bottom sirloin butt flap, bnls. 41 133,122 $295.30 ($3.16) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 31 151,540 $277.52 $4.29 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 15 166,499 $265.88 $1.14 Inside round - Boxed 34 73,147 $277.86 ($0.58) Outside round Eye of round 18 49,227 $259.19 $0.09 Flats and eyes - Combo 12 166,434 $234.41 $0.36 Flats and eyes - Boxed Striploin 74 264,816 $325.85 $0.30 S.P.B. - Combo 7 125,682 $229.43 ($0.16) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 26 64,830 $238.13 ($0.74) 167A Round, knuckle, peeled 38 282,004 $232.15 ($1.58) 190 Loin, tenderloin, 2-3 lbs. 14 50,367 $452.51 $1.85 190 Loin, tenderloin, 3-4 lbs. 39 68,926 $483.59 ($9.68) 190 Loin, tenderloin, 4-5 lbs. 120 202,917 $530.90 ($0.43) 190 Loin, tenderloin, 5-up lbs. 48 74,347 $533.81 ($7.31) 193 Flank, flank steak 82 69,543 $318.67 $7.52 Flank, rough 59 102,521 $245.52 $3.26 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 3 23,925 $282.50 ($0.56) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 8 24,000 $307.72 $4.70 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .