LM_XB404 Des Moines, IA Wed, Jan 16, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $159.25 Change from prior day: $0.97 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $203.12 $113.42 $1.10 100% lean inside round $255.96 $5.94 ($0.07) 100% lean, flats and eyes $238.77 $5.54 $0.01 100% lean, S.P.B. $230.04 $11.50 Chuck Tender $214.08 $2.14 Knuckle 4-7 lbs. $220.95 $5.59 ($0.02) Tenderloin 2-3 lbs. $428.97 $2.27 ($0.01) Tenderloin 3-4 lbs. $451.35 $3.34 ($0.01) Ribeye Roll 4-6 lbs. $258.19 $2.71 Ribeye Roll 6-8 lbs. $276.15 $2.04 ($0.02) Ribeye Roll 8up lbs. $277.63 $2.03 ($0.01) Flank Steak $281.60 $1.18 Kidney, Edible $18.47 $0.08 Fat, inedible $16.25 $0.38 Bone $4.54 $1.09 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 26.58 loads -- 1,063,366 pounds Cutter/Canner Cuts 3.30 loads -- 132,008 pounds Boner/Breaker/Cutter/Canner 16.95 loads -- 677,980 pounds 100% Lean Items 20.11 loads -- 804,308 pounds Frozen Cuts 2.37 loads -- 94,959 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 10 14,489 $292.89 ($0.52) 112 Rib, ribeye roll, 8-10 lbs. 38 71,404 $290.05 $3.45 112 Rib, ribeye roll, 10-up lbs. 111 107,210 $334.96 ($0.04) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 29 63,996 $303.25 $4.74 112A Rib, ribeye roll-lip-on, 8-up lbs. 10 7,785 $381.60 $24.55 Chuck, boneless 85% 120 Chuck, brisket 19 43,327 $226.55 $0.10 168 Round, top inside, 10-dn lbs. 4 17,249 $208.93 ($0.70) 168 Round, top inside, 10-up lbs. 8 39,937 $219.40 ($1.12) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 29 223,765 $273.61 ($0.49) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 10,417 $229.93 171C Round, eye of round 44 40,773 $243.47 $2.87 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 8 6,219 $199.79 $0.65 180 Loin, strip, bnls, 9-up lbs. 26 64,477 $254.73 $0.67 182 Loin, sirloin butt 3 10,412 $213.44 184 Loin, top sirloin butt 32 67,922 $212.77 $0.02 185A Loin, bottom sirloin butt flap, bnls. 40 265,503 $263.10 ($1.21) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 40 123,368 $276.15 ($2.06) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 12 124,973 $254.72 ($4.04) Inside round - Boxed 25 89,818 $257.69 ($1.98) Outside round Eye of round 19 43,987 $245.76 $3.08 Flats and eyes - Combo 14 144,698 $236.97 $0.05 Flats and eyes - Boxed Striploin 78 229,273 $297.12 $1.79 S.P.B. - Combo 13 143,856 $230.04 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 29 77,541 $214.08 ($0.08) 167A Round, knuckle, peeled 38 186,668 $220.95 ($0.81) 190 Loin, tenderloin, 2-3 lbs. 10 43,441 $428.97 ($0.32) 190 Loin, tenderloin, 3-4 lbs. 34 46,764 $453.99 ($0.67) 190 Loin, tenderloin, 4-5 lbs. 109 109,101 $568.28 ($3.90) 190 Loin, tenderloin, 5-up lbs. 54 39,088 $546.36 ($2.47) 193 Flank, flank steak 75 80,614 $289.10 $0.66 Flank, rough 51 94,763 $251.96 ($2.54) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 5 21,120 $292.22 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 8 25,154 $257.56 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C