LM_XB404 Des Moines, IA Wed, Mar 27, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $168.74 Change from prior day: $0.07 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $217.97 $121.71 $0.07 100% lean inside round $262.47 $6.09 100% lean, flats and eyes $239.24 $5.55 ($0.04) 100% lean, S.P.B. $228.53 $11.43 ($0.01) Chuck Tender $240.17 $2.40 $0.01 Knuckle 4-7 lbs. $233.68 $5.91 Tenderloin 2-3 lbs. $449.55 $2.38 Tenderloin 3-4 lbs. $488.16 $3.61 $0.11 Ribeye Roll 4-6 lbs. $249.45 $2.62 ($0.14) Ribeye Roll 6-8 lbs. $280.57 $2.08 $0.01 Ribeye Roll 8up lbs. $285.10 $2.08 $0.08 Flank Steak $312.64 $1.31 ($0.02) Kidney, Edible $17.75 $0.08 Fat, inedible $16.25 $0.38 Bone $4.62 $1.11 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 26.47 loads -- 1,058,991 pounds Cutter/Canner Cuts 2.15 loads -- 85,958 pounds Boner/Breaker/Cutter/Canner 23.95 loads -- 957,839 pounds 100% Lean Items 19.89 loads -- 795,454 pounds Frozen Cuts 3.23 loads -- 129,006 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 6 15,730 $276.05 ($5.12) 112 Rib, ribeye roll, 8-10 lbs. 27 53,977 $294.80 $0.17 112 Rib, ribeye roll, 10-up lbs. 97 132,081 $316.23 $1.38 112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 39,867 $364.52 $3.07 112A Rib, ribeye roll-lip-on, 8-up lbs. 10 57,205 $399.68 $6.54 Chuck, boneless 85% 120 Chuck, brisket 32 94,847 $225.62 $2.32 168 Round, top inside, 10-dn lbs. 3 10,824 $226.25 ($0.11) 168 Round, top inside, 10-up lbs. 11 61,952 $233.22 $0.95 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 17 168,683 $291.39 ($0.07) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 7 31,574 $228.80 $0.96 171C Round, eye of round 37 76,375 $248.62 ($1.25) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 9 4,994 $227.89 180 Loin, strip, bnls, 9-up lbs. 23 97,985 $258.29 $4.47 182 Loin, sirloin butt 184 Loin, top sirloin butt 17 34,116 $230.96 $1.10 185A Loin, bottom sirloin butt flap, bnls. 28 168,639 $283.59 $1.49 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 30 83,097 $280.57 $0.66 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 11 146,633 $258.52 ($0.28) Inside round - Boxed 31 45,506 $275.19 $0.17 Outside round Eye of round 17 37,649 $256.34 $1.84 Flats and eyes - Combo 14 143,835 $235.01 ($3.57) Flats and eyes - Boxed Striploin 68 212,358 $328.89 $0.34 S.P.B. - Combo 10 179,594 $228.53 ($0.37) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 28 83,304 $240.17 $0.90 167A Round, knuckle, peeled 32 361,132 $233.68 $0.01 190 Loin, tenderloin, 2-3 lbs. 10 50,298 $449.55 ($0.33) 190 Loin, tenderloin, 3-4 lbs. 36 115,450 $488.16 $15.87 190 Loin, tenderloin, 4-5 lbs. 91 115,671 $546.13 $4.86 190 Loin, tenderloin, 5-up lbs. 38 54,232 $536.35 $0.19 193 Flank, flank steak 84 98,832 $320.43 ($3.82) Flank, rough 51 78,920 $249.44 $4.79 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 71,720 $281.15 ($1.09) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 8 22,210 $311.92 ($6.50) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 3 10,536 $434.71 ($21.79) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 7 15,480 $262.95 $3.48 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .