LM_XB404
Des Moines, IA Thu, Feb 21, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $164.45
Change from prior day: $0.18
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Item Price Value Change
90% lean $211.57 $118.14 $0.22
100% lean inside round $254.58 $5.91 ($0.02)
100% lean, flats and eyes $234.83 $5.45 $0.01
100% lean, S.P.B. $224.52 $11.23
Chuck Tender $228.05 $2.28
Knuckle 4-7 lbs. $230.96 $5.84 $0.01
Tenderloin 2-3 lbs. $433.67 $2.30 ($0.06)
Tenderloin 3-4 lbs. $463.87 $3.43
Ribeye Roll 4-6 lbs. $275.00 $2.89
Ribeye Roll 6-8 lbs. $280.96 $2.08
Ribeye Roll 8up lbs. $285.00 $2.08
Flank Steak $293.46 $1.23 $0.02
Kidney, Edible $17.33 $0.08
Fat, inedible $16.25 $0.38
Bone $4.69 $1.13
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.94 loads -- 1,077,615 pounds
Cutter/Canner Cuts 3.09 loads -- 123,471 pounds
Boner/Breaker/Cutter/Canner 19.96 loads -- 798,553 pounds
100% Lean Items 19.85 loads -- 793,970 pounds
Frozen Cuts 1.00 loads -- 40,032 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 13,558 $300.09 $5.86
112 Rib, ribeye roll, 8-10 lbs. 29 38,106 $296.37 $3.94
112 Rib, ribeye roll, 10-up lbs. 110 107,224 $323.46 ($0.10)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 47,270 $357.77 $4.27
112A Rib, ribeye roll-lip-on, 8-up lbs. 16 147,550 $378.72 $0.96
Chuck, boneless 85%
120 Chuck, brisket 28 100,889 $236.76 $0.25
168 Round, top inside, 10-dn lbs. 6 7,880 $216.82 $6.89
168 Round, top inside, 10-up lbs. 11 51,594 $210.50 ($5.01)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 26 211,062 $277.69 ($0.03)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 7 18,519 $209.95 $0.17
171C Round, eye of round 40 129,522 $260.88 ($0.17)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 5 16,125 $190.37
180 Loin, strip, bnls, 9-up lbs. 29 100,912 $250.30 ($27.18)
182 Loin, sirloin butt
184 Loin, top sirloin butt 17 25,022 $235.16 ($7.86)
185A Loin, bottom sirloin butt flap, bnls. 34 56,064 $341.11 $32.86
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 43 120,288 $280.96 ($0.54)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 13 168,890 $252.03 $0.39
Inside round - Boxed 26 28,371 $269.75 ($0.28)
Outside round 3 35,535 $230.53
Eye of round 25 55,278 $244.04 ($0.43)
Flats and eyes - Combo 10 95,706 $231.12 $0.68
Flats and eyes - Boxed
Striploin 87 296,045 $309.27 $0.17
S.P.B. - Combo 7 114,145 $224.52
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 23 46,233 $228.05 ($0.27)
167A Round, knuckle, peeled 33 257,333 $230.96 $0.39
190 Loin, tenderloin, 2-3 lbs. 13 43,273 $433.67 ($10.69)
190 Loin, tenderloin, 3-4 lbs. 43 55,261 $463.87 ($0.25)
190 Loin, tenderloin, 4-5 lbs. 99 172,847 $549.94 $28.13
190 Loin, tenderloin, 5-up lbs. 33 45,156 $515.58 ($11.35)
193 Flank, flank steak 84 99,157 $296.79 $3.11
Flank, rough 62 79,293 $251.59 $4.00
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 21,578 $294.32 ($2.71)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 10,404 $261.73 $2.78
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1130C
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