LM_XB404
Des Moines, IA Mon, May 13, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $172.65
Change from prior day: $1.07
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Item Price Value Change
90% lean $225.40 $125.86 $1.31
100% lean inside round $280.64 $6.51 ($0.03)
100% lean, flats and eyes $241.49 $5.60 ($0.03)
100% lean, S.P.B. $233.10 $11.65 ($0.08)
Chuck Tender $233.45 $2.33 ($0.02)
Knuckle 4-7 lbs. $222.11 $5.62 ($0.07)
Tenderloin 2-3 lbs. $465.20 $2.47 $0.03
Tenderloin 3-4 lbs. $423.74 $3.14 ($0.05)
Ribeye Roll 4-6 lbs. $250.32 $2.63
Ribeye Roll 6-8 lbs. $283.64 $2.10 $0.05
Ribeye Roll 8up lbs. $283.07 $2.07 $0.01
Flank Steak $312.70 $1.31 ($0.01)
Kidney, Edible $19.48 $0.09 $0.01
Fat, inedible $17.59 $0.41
Bone $3.59 $0.86 ($0.05)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.65 loads -- 745,884 pounds
Cutter/Canner Cuts 3.19 loads -- 127,777 pounds
Boner/Breaker/Cutter/Canner 20.16 loads -- 806,590 pounds
100% Lean Items 25.64 loads -- 1,025,669 pounds
Frozen Cuts 1.96 loads -- 78,564 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 10,581 $291.63 $3.37
112 Rib, ribeye roll, 8-10 lbs. 37 57,089 $307.06 $4.87
112 Rib, ribeye roll, 10-up lbs. 181 147,617 $336.79 $1.27
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 32,044 $390.22 $0.07
112A Rib, ribeye roll-lip-on, 8-up lbs. 15 52,674 $429.51 $0.06
Chuck, boneless 85%
120 Chuck, brisket 15 45,264 $220.61 ($1.13)
168 Round, top inside, 10-dn lbs. 6 14,920 $211.92 $0.13
168 Round, top inside, 10-up lbs. 11 38,376 $227.36 ($0.23)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 6 46,692 $293.98 ($0.07)
169A Round, top inside c-off, 14-up lbs. 4 18,125 $291.74 ($0.06)
171B Round, outside round 4 2,861 $256.91 ($0.38)
171C Round, eye of round 40 38,334 $235.23 $1.46
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 21 29,527 $284.20 $4.11
182 Loin, sirloin butt
184 Loin, top sirloin butt 11 19,072 $243.59 $2.18
185A Loin, bottom sirloin butt flap, bnls. 40 189,085 $290.74 $1.94
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 39 110,390 $283.64 $6.57
112 Rib, ribeye roll, 8-up lbs. 4 17,078 $283.07 $1.21
100% LEAN
Inside round - Combo 19 291,899 $277.69 $0.19
Inside round - Boxed 29 89,012 $290.31 ($2.64)
Outside round
Eye of round 14 27,942 $263.80 $1.14
Flats and eyes - Combo 10 121,541 $236.36 ($1.03)
Flats and eyes - Boxed
Striploin 71 328,715 $343.24 ($1.48)
S.P.B. - Combo 10 166,560 $233.10 ($1.40)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 27 83,961 $233.45 ($1.16)
167A Round, knuckle, peeled 29 227,049 $222.11 ($2.71)
190 Loin, tenderloin, 2-3 lbs. 6 45,539 $465.20 $4.58
190 Loin, tenderloin, 3-4 lbs. 48 152,173 $426.90 ($6.80)
190 Loin, tenderloin, 4-5 lbs. 122 160,139 $527.84 ($4.01)
190 Loin, tenderloin, 5-up lbs. 56 30,898 $561.38 $8.09
193 Flank, flank steak 67 67,044 $319.64 $0.52
Flank, rough 32 39,787 $258.50 ($3.59)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 20,374 $279.33 ($0.32)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 11,760 $328.71 $0.26
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 8,859 $260.15
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1130C
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