LM_XB404 Des Moines, IA Mon, Dec 17, 2018 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $155.44 Change from prior day: ($0.19) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $195.15 $108.97 $0.00 100% lean inside round $266.23 $6.18 $0.01 100% lean, flats and eyes $242.68 $5.63 $0.00 100% lean, S.P.B. $235.15 $11.76 ($0.03) Chuck Tender $206.54 $2.07 $0.02 Knuckle 4-7 lbs. $219.87 $5.56 $0.00 Tenderloin 2-3 lbs. $444.51 $2.36 $0.03 Tenderloin 3-4 lbs. $456.62 $3.38 ($0.10) Ribeye Roll 4-6 lbs. $253.41 $2.66 $0.00 Ribeye Roll 6-8 lbs. $291.27 $2.16 $0.01 Ribeye Roll 8up lbs. $286.95 $2.09 $0.00 Flank Steak $269.57 $1.13 ($0.02) Kidney, Edible $18.08 $0.08 ($0.01) Fat, inedible $16.25 $0.38 $0.00 Bone $4.30 $1.03 ($0.10) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 21.14 loads -- 845,612 pounds Cutter/Canner Cuts 1.98 loads -- 79,269 pounds Boner/Breaker/Cutter/Canner 25.78 loads -- 1,031,192 pounds 100% Lean Items 19.92 loads -- 796,812 pounds Frozen Cuts 6.35 loads -- 253,917 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 8 9,850 $287.68 $1.53 112 Rib, ribeye roll, 8-10 lbs. 45 34,336 $324.70 $2.48 112 Rib, ribeye roll, 10-up lbs. 110 84,017 $352.87 ($0.62) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 10 13,803 $392.86 $5.49 112A Rib, ribeye roll-lip-on, 8-up lbs. 12 47,900 $406.74 $6.20 Chuck, boneless 85% 0 0 $0.00 120 Chuck, brisket 18 42,328 $218.96 ($2.59) 168 Round, top inside, 10-dn lbs. 3 8,469 $205.97 $0.00 168 Round, top inside, 10-up lbs. 9 25,862 $226.57 $1.84 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 10 85,472 $272.25 $0.24 169A Round, top inside c-off, 14-up lbs. 0 0 $0.00 171B Round, outside round 6 24,823 $212.98 ($0.30) 171C Round, eye of round 55 58,520 $248.42 $1.68 Loin, Semi-Bnls Short Loin, 13-dn lbs. 0 0 $0.00 Loin, Semi-Bnls Short Loin, 13-up lbs. 0 0 $0.00 180 Loin, strip, bnls, 7-9 lbs. 8 7,941 $187.00 $0.00 180 Loin, strip, bnls, 9-up lbs. 29 183,446 $209.72 $0.06 182 Loin, sirloin butt 0 0 $0.00 184 Loin, top sirloin butt 25 126,912 $209.06 ($1.53) 185A Loin, bottom sirloin butt flap, bnls. 40 81,945 $334.16 ($9.13) 191A Loin, butt tender, peeled 0 0 $0.00 CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 4 8,843 $240.25 $0.00 112 Rib, ribeye roll, 6-8 lbs. 32 50,582 $291.27 $0.11 112 Rib, ribeye roll, 8-up lbs. 4 19,844 $286.95 $0.00 100% LEAN Inside round - Combo 11 127,675 $264.43 ($0.09) Inside round - Boxed 22 93,391 $268.67 ($0.45) Outside round 0 0 $0.00 Eye of round 16 27,003 $264.39 $6.66 Flats and eyes - Combo 16 141,017 $238.53 ($1.14) Flats and eyes - Boxed 0 0 $0.00 Striploin 71 298,989 $293.97 $0.29 S.P.B. - Combo 7 108,737 $235.15 ($0.59) S.P.B. - Boxed 0 0 $0.00 BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 29 80,973 $206.54 $1.28 167A Round, knuckle, peeled 38 332,226 $219.87 $0.04 190 Loin, tenderloin, 2-3 lbs. 14 61,031 $444.51 $5.75 190 Loin, tenderloin, 3-4 lbs. 46 84,898 $456.62 ($13.29) 190 Loin, tenderloin, 4-5 lbs. 132 263,981 $538.68 $3.94 190 Loin, tenderloin, 5-up lbs. 76 37,689 $573.03 $11.26 193 Flank, flank steak 75 74,711 $281.12 ($2.18) Flank, rough 49 95,683 $239.52 ($3.23) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 6 165,000 $290.00 $0.02 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0 $0.00 112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0 $0.00 169A Round, top inside c-off, 8-10 lbs. 0 0 $0.00 169A Round, top inside c-off, 10-14 lbs. 0 0 $0.00 169A Round, top inside c-off, 14-up lbs. 0 0 $0.00 180 Loin, strip, bnls, 7-9 lbs. 0 0 $0.00 180 Loin, strip, bnls, 9-up lbs. 3 5,360 $292.25 $0.00 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 53,123 $255.60 $0.00 112 Rib, ribeye roll, 6-8 lbs. 0 0 $0.00 112 Rib, ribeye roll, 8-up lbs. 0 0 $0.00 FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 0 0 $0.00 190 Loin, tenderloin, 3-4 lbs. 0 0 $0.00 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 0 0 $0.00 193 Flank, flank steak 9 23,747 $233.21 ($0.62) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .