LM_XB404 Des Moines, IA Fri, Jan 04, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $156.66 Change from prior day: $0.02 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $198.67 $110.94 100% lean inside round $266.51 $6.18 ($0.02) 100% lean, flats and eyes $237.92 $5.52 $0.03 100% lean, S.P.B. $231.84 $11.59 Chuck Tender $208.30 $2.08 ($0.01) Knuckle 4-7 lbs. $222.74 $5.64 ($0.02) Tenderloin 2-3 lbs. $410.93 $2.18 Tenderloin 3-4 lbs. $455.45 $3.37 $0.02 Ribeye Roll 4-6 lbs. $242.32 $2.54 Ribeye Roll 6-8 lbs. $278.05 $2.06 $0.01 Ribeye Roll 8up lbs. $277.61 $2.03 ($0.01) Flank Steak $276.86 $1.16 $0.02 Kidney, Edible $17.33 $0.08 Fat, inedible $16.25 $0.38 Bone $3.80 $0.91 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 18.70 loads -- 747,839 pounds Cutter/Canner Cuts 2.80 loads -- 111,817 pounds Boner/Breaker/Cutter/Canner 19.71 loads -- 788,576 pounds 100% Lean Items 19.35 loads -- 773,948 pounds Frozen Cuts 1.46 loads -- 58,411 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 4 6,581 $287.83 $0.01 112 Rib, ribeye roll, 8-10 lbs. 26 41,717 $341.73 ($2.55) 112 Rib, ribeye roll, 10-up lbs. 82 86,038 $346.33 ($0.86) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 22,965 $329.79 ($12.40) 112A Rib, ribeye roll-lip-on, 8-up lbs. 13 48,907 $403.54 $6.99 Chuck, boneless 85% 120 Chuck, brisket 24 95,819 $230.07 $3.55 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 11 26,267 $226.84 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 17 137,634 $278.23 $2.30 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 11,868 $216.15 ($0.47) 171C Round, eye of round 32 41,066 $242.95 $0.60 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 6 5,414 $185.38 ($0.07) 180 Loin, strip, bnls, 9-up lbs. 17 36,307 $207.33 $0.02 182 Loin, sirloin butt 184 Loin, top sirloin butt 18 36,182 $209.02 ($3.34) 185A Loin, bottom sirloin butt flap, bnls. 39 140,709 $284.59 $14.63 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 4 21,792 $242.32 112 Rib, ribeye roll, 6-8 lbs. 25 81,040 $278.05 $0.61 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 10 151,236 $265.63 $0.63 Inside round - Boxed 16 23,953 $272.09 $1.19 Outside round Eye of round 12 43,831 $250.68 $3.24 Flats and eyes - Combo 14 157,716 $234.76 $0.54 Flats and eyes - Boxed Striploin 71 307,457 $294.68 ($0.98) S.P.B. - Combo 4 64,023 $231.84 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 34 114,934 $208.30 ($0.27) 167A Round, knuckle, peeled 28 171,677 $222.74 ($1.04) 190 Loin, tenderloin, 2-3 lbs. 10 44,247 $410.93 $0.01 190 Loin, tenderloin, 3-4 lbs. 42 150,944 $456.38 $0.43 190 Loin, tenderloin, 4-5 lbs. 99 127,005 $556.98 ($5.15) 190 Loin, tenderloin, 5-up lbs. 29 35,774 $519.98 $11.44 193 Flank, flank steak 69 83,827 $280.67 $5.42 Flank, rough 33 60,168 $246.29 ($4.89) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 12,327 $297.86 $1.33 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 23,280 $286.63 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 7,686 $235.30 ($4.10) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .