LM_XB404 Des Moines, IA Mon, Jan 14, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $158.34 Change from prior day: $0.27 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $201.14 $112.32 100% lean inside round $260.02 $6.03 ($0.04) 100% lean, flats and eyes $241.09 $5.59 $0.07 100% lean, S.P.B. $228.99 $11.45 ($0.04) Chuck Tender $216.54 $2.17 Knuckle 4-7 lbs. $221.39 $5.60 ($0.02) Tenderloin 2-3 lbs. $435.25 $2.31 ($0.01) Tenderloin 3-4 lbs. $453.90 $3.36 $0.13 Ribeye Roll 4-6 lbs. $251.17 $2.64 $0.09 Ribeye Roll 6-8 lbs. $287.09 $2.12 $0.02 Ribeye Roll 8up lbs. $280.00 $2.04 Flank Steak $277.10 $1.16 $0.04 Kidney, Edible $18.47 $0.08 $0.01 Fat, inedible $16.25 $0.38 Bone $4.54 $1.09 $0.02 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 24.56 loads -- 982,572 pounds Cutter/Canner Cuts 1.08 loads -- 43,362 pounds Boner/Breaker/Cutter/Canner 13.80 loads -- 552,004 pounds 100% Lean Items 19.24 loads -- 769,710 pounds Frozen Cuts 2.17 loads -- 86,958 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 10 12,179 $291.00 $3.21 112 Rib, ribeye roll, 8-10 lbs. 35 112,345 $282.27 ($4.44) 112 Rib, ribeye roll, 10-up lbs. 111 97,959 $335.10 ($6.28) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 29 147,913 $292.45 ($3.69) 112A Rib, ribeye roll-lip-on, 8-up lbs. 7 6,495 $371.07 $20.33 Chuck, boneless 85% 120 Chuck, brisket 19 45,153 $228.19 ($1.03) 168 Round, top inside, 10-dn lbs. 5 18,087 $209.68 ($0.46) 168 Round, top inside, 10-up lbs. 8 33,817 $223.69 ($0.40) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 18 82,000 $275.60 $0.48 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 9,800 $229.93 $0.09 171C Round, eye of round 41 36,953 $239.16 ($0.32) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 3 1,360 $190.00 $0.90 180 Loin, strip, bnls, 9-up lbs. 21 58,189 $260.02 ($1.56) 182 Loin, sirloin butt 184 Loin, top sirloin butt 24 55,991 $208.53 ($1.05) 185A Loin, bottom sirloin butt flap, bnls. 36 262,249 $254.90 $3.57 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 4 4,725 $234.25 ($0.57) 112 Rib, ribeye roll, 6-8 lbs. 32 35,717 $287.09 $3.02 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 11 153,977 $260.81 Inside round - Boxed 21 84,108 $258.59 ($4.93) Outside round Eye of round 24 52,040 $245.41 $2.03 Flats and eyes - Combo 12 95,499 $238.74 $2.01 Flats and eyes - Boxed Striploin 66 301,073 $293.61 ($0.75) S.P.B. - Combo 7 83,013 $228.99 ($0.89) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 27 51,200 $216.54 ($0.06) 167A Round, knuckle, peeled 24 142,510 $221.39 ($0.82) 190 Loin, tenderloin, 2-3 lbs. 7 39,566 $435.25 ($3.08) 190 Loin, tenderloin, 3-4 lbs. 37 43,948 $456.98 $20.30 190 Loin, tenderloin, 4-5 lbs. 91 96,392 $576.93 $11.30 190 Loin, tenderloin, 5-up lbs. 53 40,026 $567.80 $10.14 193 Flank, flank steak 71 77,332 $282.51 $14.70 Flank, rough 39 61,030 $251.95 $1.54 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 3 7,095 $294.16 ($3.14) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 21,278 $257.44 ($0.87) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .