LM_XB404 Des Moines, IA Mon, Apr 01, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $170.12 Change from prior day: $1.30 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $220.20 $122.96 $1.27 100% lean inside round $269.23 $6.25 $0.04 100% lean, flats and eyes $236.74 $5.49 ($0.05) 100% lean, S.P.B. $229.32 $11.47 $0.02 Chuck Tender $239.20 $2.39 ($0.01) Knuckle 4-7 lbs. $236.43 $5.98 $0.06 Tenderloin 2-3 lbs. $452.41 $2.40 $0.04 Tenderloin 3-4 lbs. $478.16 $3.54 ($0.09) Ribeye Roll 4-6 lbs. $249.45 $2.62 Ribeye Roll 6-8 lbs. $271.94 $2.01 Ribeye Roll 8up lbs. $285.76 $2.09 Flank Steak $314.98 $1.32 ($0.01) Kidney, Edible $18.83 $0.09 $0.01 Fat, inedible $16.25 $0.38 Bone $4.69 $1.13 $0.02 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 25.02 loads -- 1,000,998 pounds Cutter/Canner Cuts 3.39 loads -- 135,566 pounds Boner/Breaker/Cutter/Canner 20.88 loads -- 835,350 pounds 100% Lean Items 21.27 loads -- 850,915 pounds Frozen Cuts 2.10 loads -- 83,997 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 12 82,676 $319.20 112 Rib, ribeye roll, 8-10 lbs. 41 166,577 $310.17 $1.41 112 Rib, ribeye roll, 10-up lbs. 138 201,004 $319.84 $1.05 112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 50,289 $353.84 ($3.86) 112A Rib, ribeye roll-lip-on, 8-up lbs. 7 47,339 $407.55 Chuck, boneless 85% 120 Chuck, brisket 13 32,130 $225.09 $0.93 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 10 52,494 $231.44 ($3.70) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 12 55,766 $298.10 $6.22 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 8 51,202 $224.27 ($3.26) 171C Round, eye of round 33 59,249 $252.54 ($0.24) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 5 3,249 $226.76 180 Loin, strip, bnls, 9-up lbs. 20 76,712 $232.61 ($17.30) 182 Loin, sirloin butt 184 Loin, top sirloin butt 19 18,195 $238.41 $3.41 185A Loin, bottom sirloin butt flap, bnls. 33 87,158 $301.38 ($5.36) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 33 129,956 $271.94 $0.31 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 14 155,334 $262.46 $1.97 Inside round - Boxed 33 91,343 $280.75 $2.46 Outside round Eye of round 13 17,900 $264.43 $8.11 Flats and eyes - Combo 16 192,131 $234.16 ($1.86) Flats and eyes - Boxed Striploin 72 253,033 $324.30 ($5.83) S.P.B. - Combo 9 141,174 $229.32 $0.30 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 23 66,784 $239.20 ($0.66) 167A Round, knuckle, peeled 32 220,474 $236.43 $2.36 190 Loin, tenderloin, 2-3 lbs. 12 48,588 $452.41 $6.29 190 Loin, tenderloin, 3-4 lbs. 39 56,745 $478.16 ($11.84) 190 Loin, tenderloin, 4-5 lbs. 113 210,341 $528.48 ($3.86) 190 Loin, tenderloin, 5-up lbs. 38 64,064 $536.32 ($3.31) 193 Flank, flank steak 84 97,094 $318.11 ($2.28) Flank, rough 50 71,260 $242.39 ($2.80) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 5 34,401 $283.41 ($1.21) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 8 24,370 $301.30 ($11.76) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 3 9,572 $437.95 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 3 6,594 $268.76 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .