LM_XB404
Des Moines, IA Wed, May 01, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $172.70
Change from prior day: $0.99
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Item Price Value Change
90% lean $224.07 $125.12 $0.85
100% lean inside round $283.26 $6.57 $0.07
100% lean, flats and eyes $239.09 $5.55 $0.01
100% lean, S.P.B. $231.98 $11.60
Chuck Tender $239.91 $2.40 ($0.01)
Knuckle 4-7 lbs. $235.96 $5.97
Tenderloin 2-3 lbs. $456.02 $2.42 $0.01
Tenderloin 3-4 lbs. $470.67 $3.48 $0.03
Ribeye Roll 4-6 lbs. $250.42 $2.63 $0.02
Ribeye Roll 6-8 lbs. $282.49 $2.09
Ribeye Roll 8up lbs. $285.15 $2.08 $0.02
Flank Steak $300.74 $1.26 ($0.01)
Kidney, Edible $18.27 $0.08
Fat, inedible $17.59 $0.41
Bone $4.33 $1.04
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.37 loads -- 734,673 pounds
Cutter/Canner Cuts 2.23 loads -- 89,230 pounds
Boner/Breaker/Cutter/Canner 20.90 loads -- 835,860 pounds
100% Lean Items 24.89 loads -- 995,657 pounds
Frozen Cuts 1.25 loads -- 49,894 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 14,696 $285.79 ($3.02)
112 Rib, ribeye roll, 8-10 lbs. 23 46,287 $301.31 ($2.48)
112 Rib, ribeye roll, 10-up lbs. 142 99,549 $327.78 ($0.48)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 26,378 $397.24 $0.59
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 22,934 $403.58 $17.54
Chuck, boneless 85%
120 Chuck, brisket 20 31,060 $224.19 $0.10
168 Round, top inside, 10-dn lbs. 4 18,947 $218.79 ($0.79)
168 Round, top inside, 10-up lbs. 13 61,468 $232.58 ($2.46)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 17 175,007 $294.26 ($0.38)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 3,222 $253.53
171C Round, eye of round 73 116,155 $257.26 ($2.46)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 23 16,769 $293.32 ($0.28)
182 Loin, sirloin butt
184 Loin, top sirloin butt 19 21,969 $259.36 ($1.57)
185A Loin, bottom sirloin butt flap, bnls. 29 72,756 $326.92 $11.02
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 27 84,600 $282.49 ($0.16)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 11 172,889 $279.32 $4.17
Inside round - Boxed 32 121,692 $288.85 $1.04
Outside round
Eye of round 20 41,036 $252.88 ($1.25)
Flats and eyes - Combo 14 247,569 $237.02 $0.88
Flats and eyes - Boxed
Striploin 82 200,576 $348.96 $4.28
S.P.B. - Combo 10 183,402 $231.98 ($0.10)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 23 58,068 $239.91 ($0.70)
167A Round, knuckle, peeled 37 192,908 $235.96 $0.09
190 Loin, tenderloin, 2-3 lbs. 11 51,611 $456.02 $1.71
190 Loin, tenderloin, 3-4 lbs. 49 140,482 $470.67 $4.54
190 Loin, tenderloin, 4-5 lbs. 126 203,597 $520.23 ($1.65)
190 Loin, tenderloin, 5-up lbs. 55 59,596 $540.08 ($0.96)
193 Flank, flank steak 70 75,186 $308.34 ($0.68)
Flank, rough 36 54,412 $271.04 $5.76
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 21,263 $281.78 $2.02
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 9,520 $326.24 $2.35
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 13,891 $259.63 ($0.06)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1130C
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