LM_XB404 Des Moines, IA Fri, Aug 16, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $175.63 Change from prior day: $0.09 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $223.99 $125.08 100% lean inside round $311.87 $7.24 $0.05 100% lean, flats and eyes $277.24 $6.43 ($0.01) 100% lean, S.P.B. $264.07 $13.20 Chuck Tender $228.32 $2.28 $0.01 Knuckle 4-7 lbs. $230.30 $5.83 $0.06 Tenderloin 2-3 lbs. $430.37 $2.28 Tenderloin 3-4 lbs. $486.20 $3.60 ($0.03) Ribeye Roll 4-6 lbs. $247.83 $2.60 Ribeye Roll 6-8 lbs. $278.58 $2.06 ($0.01) Ribeye Roll 8up lbs. $296.95 $2.17 Flank Steak $313.95 $1.32 $0.02 Kidney, Edible $18.83 $0.09 Fat, inedible $19.60 $0.45 Bone $4.18 $1.00 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 18.61 loads -- 744,483 pounds Cutter/Canner Cuts 2.80 loads -- 112,113 pounds Boner/Breaker/Cutter/Canner 19.51 loads -- 780,314 pounds 100% Lean Items 16.59 loads -- 663,607 pounds Frozen Cuts 4.07 loads -- 162,605 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 15 39,365 $275.83 $0.94 112 Rib, ribeye roll, 8-10 lbs. 38 60,513 $315.89 ($0.62) 112 Rib, ribeye roll, 10-up lbs. 203 140,410 $362.92 ($0.59) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 11 26,955 $343.80 $2.04 112A Rib, ribeye roll-lip-on, 8-up lbs. 20 25,036 $352.58 $3.31 Chuck, boneless 85% 120 Chuck, brisket 21 41,455 $241.79 ($0.91) 168 Round, top inside, 10-dn lbs. 3 13,884 $222.51 ($1.50) 168 Round, top inside, 10-up lbs. 9 28,599 $245.59 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 17 184,612 $290.18 ($0.04) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 171C Round, eye of round 43 54,791 $261.57 $9.15 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 21 31,278 $279.48 $2.38 182 Loin, sirloin butt 184 Loin, top sirloin butt 17 19,481 $222.76 ($3.44) 185A Loin, bottom sirloin butt flap, bnls. 35 66,899 $339.21 ($0.97) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 57 105,678 $280.59 ($1.27) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 13 152,086 $308.07 $1.53 Inside round - Boxed 30 71,709 $319.93 $2.05 Outside round 3 26,616 $270.02 Eye of round 14 23,141 $281.72 ($1.48) Flats and eyes - Combo 7 55,720 $278.83 Flats and eyes - Boxed Striploin 74 267,472 $343.91 ($0.50) S.P.B. - Combo 7 58,043 $263.78 ($0.03) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 23 56,562 $228.32 $1.19 167A Round, knuckle, peeled 34 303,795 $230.30 $2.31 190 Loin, tenderloin, 2-3 lbs. 6 17,527 $430.37 $0.26 190 Loin, tenderloin, 3-4 lbs. 46 98,159 $494.84 $4.71 190 Loin, tenderloin, 4-5 lbs. 128 120,978 $533.07 ($1.24) 190 Loin, tenderloin, 5-up lbs. 57 52,802 $538.74 ($1.80) 193 Flank, flank steak 78 75,854 $322.24 $10.28 Flank, rough 49 54,637 $275.15 $0.68 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 6 18,960 $291.82 $3.00 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 9 13,361 $354.86 $0.41 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 5 14,168 $269.56 ($12.40) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .