LM_XB404 Des Moines, IA Mon, Mar 11, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $167.15 Change from prior day: $0.64 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $215.25 $120.20 $0.47 100% lean inside round $262.06 $6.08 100% lean, flats and eyes $238.95 $5.54 $0.02 100% lean, S.P.B. $233.09 $11.65 $0.08 Chuck Tender $232.80 $2.33 $0.02 Knuckle 4-7 lbs. $235.20 $5.95 $0.02 Tenderloin 2-3 lbs. $460.71 $2.44 $0.14 Tenderloin 3-4 lbs. $455.51 $3.37 Ribeye Roll 4-6 lbs. $251.79 $2.64 Ribeye Roll 6-8 lbs. $283.21 $2.10 $0.02 Ribeye Roll 8up lbs. $285.00 $2.08 ($0.01) Flank Steak $314.13 $1.32 ($0.03) Kidney, Edible $18.60 $0.09 $0.01 Fat, inedible $16.25 $0.38 Bone $4.10 $0.98 ($0.10) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 22.52 loads -- 900,609 pounds Cutter/Canner Cuts 1.59 loads -- 63,785 pounds Boner/Breaker/Cutter/Canner 22.52 loads -- 900,689 pounds 100% Lean Items 22.74 loads -- 909,675 pounds Frozen Cuts 2.92 loads -- 116,613 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 8 25,971 $292.84 $1.10 112 Rib, ribeye roll, 8-10 lbs. 33 81,898 $288.63 $3.09 112 Rib, ribeye roll, 10-up lbs. 129 122,824 $305.97 ($0.72) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 29,293 $353.83 ($0.04) 112A Rib, ribeye roll-lip-on, 8-up lbs. 12 30,823 $387.70 ($1.53) Chuck, boneless 85% 120 Chuck, brisket 12 19,771 $240.01 ($2.58) 168 Round, top inside, 10-dn lbs. 4 12,260 $219.38 ($0.44) 168 Round, top inside, 10-up lbs. 9 44,370 $230.86 $4.07 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 15 80,119 $283.71 $2.91 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 9 27,330 $225.16 ($0.10) 171C Round, eye of round 41 89,267 $254.21 ($0.02) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 3 4,141 $214.20 $4.50 180 Loin, strip, bnls, 9-up lbs. 18 93,666 $222.81 $0.60 182 Loin, sirloin butt 184 Loin, top sirloin butt 22 43,437 $234.43 ($3.94) 185A Loin, bottom sirloin butt flap, bnls. 46 183,488 $288.80 ($3.47) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 38 60,627 $283.21 $2.16 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 15 233,660 $259.72 $0.85 Inside round - Boxed 24 66,263 $270.29 ($1.94) Outside round Eye of round 22 40,995 $254.83 $4.99 Flats and eyes - Combo 13 150,154 $234.62 $0.37 Flats and eyes - Boxed Striploin 65 183,686 $319.35 $1.43 S.P.B. - Combo 15 234,917 $233.09 $1.59 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 29 79,811 $232.80 $2.27 167A Round, knuckle, peeled 36 259,554 $235.20 $0.85 190 Loin, tenderloin, 2-3 lbs. 5 35,976 $460.71 $27.11 190 Loin, tenderloin, 3-4 lbs. 39 91,964 $462.63 $0.43 190 Loin, tenderloin, 4-5 lbs. 112 203,344 $523.37 ($1.00) 190 Loin, tenderloin, 5-up lbs. 50 32,234 $551.76 $4.34 193 Flank, flank steak 85 82,183 $319.96 ($7.61) Flank, rough 65 115,623 $237.73 $0.44 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 20,422 $284.48 ($1.26) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 10 23,940 $300.70 ($1.27) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 5 34,538 $495.59 ($2.72) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 4 9,660 $264.60 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .