LM_XB404
Des Moines, IA Mon, Feb 18, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $164.78
Change from prior day: $0.10
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Item Price Value Change
90% lean $211.91 $118.33
100% lean inside round $261.51 $6.07
100% lean, flats and eyes $234.89 $5.45
100% lean, S.P.B. $224.44 $11.22 ($0.06)
Chuck Tender $226.39 $2.26
Knuckle 4-7 lbs. $230.84 $5.84 $0.03
Tenderloin 2-3 lbs. $437.91 $2.32 $0.01
Tenderloin 3-4 lbs. $459.09 $3.40 $0.03
Ribeye Roll 4-6 lbs. $274.89 $2.89
Ribeye Roll 6-8 lbs. $286.48 $2.12 $0.03
Ribeye Roll 8up lbs. $284.62 $2.08
Flank Steak $288.62 $1.21 $0.01
Kidney, Edible $17.33 $0.08
Fat, inedible $16.25 $0.38
Bone $4.69 $1.13 $0.05
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.43 loads -- 817,338 pounds
Cutter/Canner Cuts 1.73 loads -- 69,102 pounds
Boner/Breaker/Cutter/Canner 25.87 loads -- 1,034,945 pounds
100% Lean Items 20.46 loads -- 818,213 pounds
Frozen Cuts 4.11 loads -- 164,450 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 47,544 $289.70 $1.69
112 Rib, ribeye roll, 8-10 lbs. 28 38,732 $293.05 $0.46
112 Rib, ribeye roll, 10-up lbs. 90 110,357 $317.40 ($1.03)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 21,222 $343.01 $0.23
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 20,318 $346.44 $12.49
Chuck, boneless 85%
120 Chuck, brisket 14 47,646 $234.97 $4.75
168 Round, top inside, 10-dn lbs. 3 11,258 $206.69
168 Round, top inside, 10-up lbs. 11 59,084 $214.93 $1.83
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 14 31,782 $279.56 $1.04
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 7 16,135 $214.17 $0.20
171C Round, eye of round 39 119,078 $261.61 $11.85
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 26 84,704 $248.02 $11.50
182 Loin, sirloin butt
184 Loin, top sirloin butt 28 97,462 $243.77 ($0.86)
185A Loin, bottom sirloin butt flap, bnls. 36 100,751 $315.44 $21.12
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 46 59,901 $286.48 $4.23
112 Rib, ribeye roll, 8-up lbs. 3 8,310 $284.62
100% LEAN
Inside round - Combo 16 210,196 $259.38 ($0.15)
Inside round - Boxed 31 62,644 $268.65 $0.09
Outside round
Eye of round 16 29,964 $251.26 $1.64
Flats and eyes - Combo 9 101,605 $230.09 ($0.11)
Flats and eyes - Boxed
Striploin 73 290,017 $306.37 $0.73
S.P.B. - Combo 7 121,963 $224.44 ($1.22)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 25 70,101 $226.39 $0.81
167A Round, knuckle, peeled 34 353,354 $230.84 $1.19
190 Loin, tenderloin, 2-3 lbs. 17 76,870 $437.91 $1.50
190 Loin, tenderloin, 3-4 lbs. 46 97,139 $459.09 $3.60
190 Loin, tenderloin, 4-5 lbs. 91 226,766 $510.49 ($5.99)
190 Loin, tenderloin, 5-up lbs. 44 51,799 $514.45 $1.23
193 Flank, flank steak 75 73,874 $298.74 $4.40
Flank, rough 51 85,042 $241.23 $0.83
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 8 34,907 $291.57 $6.61
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 23,400 $290.57
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 81,107 $494.12
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 13 25,036 $258.78 ($2.75)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1130C
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