LM_XB404 Des Moines, IA Wed, Apr 10, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $169.99 Change from prior day: $0.91 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $219.72 $122.69 $0.91 100% lean inside round $268.33 $6.23 ($0.01) 100% lean, flats and eyes $240.35 $5.58 ($0.02) 100% lean, S.P.B. $229.67 $11.48 ($0.10) Chuck Tender $240.00 $2.40 Knuckle 4-7 lbs. $232.76 $5.89 $0.02 Tenderloin 2-3 lbs. $465.76 $2.47 $0.05 Tenderloin 3-4 lbs. $504.54 $3.73 $0.04 Ribeye Roll 4-6 lbs. $231.63 $2.43 Ribeye Roll 6-8 lbs. $282.30 $2.09 $0.02 Ribeye Roll 8up lbs. $288.80 $2.11 Flank Steak $312.58 $1.31 Kidney, Edible $18.60 $0.09 Fat, inedible $16.92 $0.39 Bone $4.59 $1.10 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 20.25 loads -- 810,182 pounds Cutter/Canner Cuts 1.98 loads -- 79,213 pounds Boner/Breaker/Cutter/Canner 24.14 loads -- 965,791 pounds 100% Lean Items 23.73 loads -- 949,237 pounds Frozen Cuts 6.62 loads -- 264,607 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 9 10,405 $283.56 112 Rib, ribeye roll, 8-10 lbs. 27 58,125 $297.75 ($3.39) 112 Rib, ribeye roll, 10-up lbs. 141 68,027 $324.54 $1.18 112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 41,142 $335.84 ($4.89) 112A Rib, ribeye roll-lip-on, 8-up lbs. 10 63,279 $354.16 $0.14 Chuck, boneless 85% 120 Chuck, brisket 11 45,762 $222.84 $1.34 168 Round, top inside, 10-dn lbs. 3 14,491 $223.77 ($0.10) 168 Round, top inside, 10-up lbs. 13 55,087 $233.54 ($1.52) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 24 213,174 $291.60 ($0.28) 169A Round, top inside c-off, 14-up lbs. 3 1,490 $285.50 171B Round, outside round 7 16,065 $224.35 $2.84 171C Round, eye of round 34 57,259 $250.13 ($0.01) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 21 50,414 $285.00 ($2.77) 182 Loin, sirloin butt 184 Loin, top sirloin butt 11 16,499 $250.15 ($4.47) 185A Loin, bottom sirloin butt flap, bnls. 36 93,656 $302.05 $0.47 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 45 73,643 $282.30 $2.13 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 17 255,332 $266.84 ($0.49) Inside round - Boxed 30 50,650 $275.88 $1.98 Outside round Eye of round 23 60,044 $253.78 ($1.01) Flats and eyes - Combo 13 185,151 $236.44 ($0.96) Flats and eyes - Boxed Striploin 67 227,903 $330.41 $2.50 S.P.B. - Combo 10 143,189 $229.67 ($1.92) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 20 80,507 $240.00 $0.10 167A Round, knuckle, peeled 40 247,043 $232.76 $0.88 190 Loin, tenderloin, 2-3 lbs. 8 44,867 $465.76 $8.55 190 Loin, tenderloin, 3-4 lbs. 48 159,810 $504.54 $5.58 190 Loin, tenderloin, 4-5 lbs. 113 143,307 $525.12 ($3.82) 190 Loin, tenderloin, 5-up lbs. 59 59,031 $521.01 $4.25 193 Flank, flank steak 94 92,078 $331.98 $2.21 Flank, rough 58 139,148 $235.79 ($1.08) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 12 52,839 $275.59 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 8 25,120 $318.33 ($0.32) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 8 96,579 $504.52 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 9 70,069 $287.09 $2.15 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .