LM_XB404 Des Moines, IA Wed, Dec 19, 2018 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $156.15 Change from prior day: $0.20 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $197.00 $110.00 $0.25 100% lean inside round $264.84 $6.14 ($0.03) 100% lean, flats and eyes $241.08 $5.59 100% lean, S.P.B. $234.50 $11.73 ($0.02) Chuck Tender $206.84 $2.07 $0.01 Knuckle 4-7 lbs. $221.45 $5.60 $0.02 Tenderloin 2-3 lbs. $433.82 $2.30 ($0.05) Tenderloin 3-4 lbs. $458.99 $3.40 $0.03 Ribeye Roll 4-6 lbs. $236.97 $2.49 ($0.01) Ribeye Roll 6-8 lbs. $285.55 $2.11 Ribeye Roll 8up lbs. $289.51 $2.11 Flank Steak $267.07 $1.12 Kidney, Edible $18.08 $0.08 Fat, inedible $16.25 $0.38 Bone $4.30 $1.03 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 21.61 loads -- 864,458 pounds Cutter/Canner Cuts 2.55 loads -- 101,939 pounds Boner/Breaker/Cutter/Canner 24.75 loads -- 990,175 pounds 100% Lean Items 22.91 loads -- 916,312 pounds Frozen Cuts 1.40 loads -- 55,964 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 7 10,970 $289.12 ($0.22) 112 Rib, ribeye roll, 8-10 lbs. 41 33,240 $322.37 ($9.13) 112 Rib, ribeye roll, 10-up lbs. 125 77,466 $353.40 $0.56 112A Rib, ribeye roll-lip-on, 8-dn lbs. 9 7,705 $379.67 ($2.98) 112A Rib, ribeye roll-lip-on, 8-up lbs. 8 54,079 $429.07 $4.66 Chuck, boneless 85% 120 Chuck, brisket 25 81,121 $223.98 $0.75 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 10 26,830 $228.24 $0.50 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 16 120,672 $269.54 ($0.40) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 3 4,440 $218.81 $18.31 171C Round, eye of round 26 36,644 $246.37 $2.08 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 8 7,803 $187.15 180 Loin, strip, bnls, 9-up lbs. 25 209,115 $211.72 ($0.09) 182 Loin, sirloin butt 184 Loin, top sirloin butt 20 60,244 $206.31 ($2.00) 185A Loin, bottom sirloin butt flap, bnls. 39 130,600 $328.70 $4.56 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 4 23,520 $237.46 ($3.21) 112 Rib, ribeye roll, 6-8 lbs. 34 69,590 $285.55 $0.45 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 13 196,230 $262.49 ($1.73) Inside round - Boxed 24 50,149 $274.02 $3.34 Outside round Eye of round 16 67,124 $247.35 ($0.14) Flats and eyes - Combo 21 184,695 $238.98 $1.06 Flats and eyes - Boxed Striploin 73 258,358 $295.60 $0.71 S.P.B. - Combo 8 130,578 $234.50 ($0.35) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 34 119,975 $206.84 $0.40 167A Round, knuckle, peeled 37 307,457 $221.45 $0.83 190 Loin, tenderloin, 2-3 lbs. 9 62,607 $433.82 ($9.74) 190 Loin, tenderloin, 3-4 lbs. 37 67,597 $459.37 $3.79 190 Loin, tenderloin, 4-5 lbs. 120 255,379 $539.33 ($2.16) 190 Loin, tenderloin, 5-up lbs. 109 41,779 $569.20 $2.60 193 Flank, flank steak 73 62,228 $279.20 $2.38 Flank, rough 50 73,153 $246.81 $0.33 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 3 18,749 $312.60 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 10 22,371 $233.33 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .