LM_XB404 Des Moines, IA Thu, Mar 28, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $168.65 Change from prior day: $0.21 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $217.71 $121.57 $0.19 100% lean inside round $266.18 $6.18 $0.01 100% lean, flats and eyes $239.49 $5.56 $0.01 100% lean, S.P.B. $228.61 $11.43 Chuck Tender $240.13 $2.40 Knuckle 4-7 lbs. $233.86 $5.92 $0.01 Tenderloin 2-3 lbs. $443.58 $2.35 ($0.03) Tenderloin 3-4 lbs. $492.53 $3.64 $0.02 Ribeye Roll 4-6 lbs. $249.45 $2.62 Ribeye Roll 6-8 lbs. $271.38 $2.01 ($0.01) Ribeye Roll 8up lbs. $285.00 $2.08 Flank Steak $314.06 $1.32 $0.01 Kidney, Edible $17.75 $0.08 Fat, inedible $16.25 $0.38 Bone $4.62 $1.11 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 30.12 loads -- 1,204,971 pounds Cutter/Canner Cuts 2.79 loads -- 111,599 pounds Boner/Breaker/Cutter/Canner 27.45 loads -- 1,098,161 pounds 100% Lean Items 19.98 loads -- 799,261 pounds Frozen Cuts 3.13 loads -- 125,393 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 12 82,536 $319.23 $42.57 112 Rib, ribeye roll, 8-10 lbs. 37 149,497 $312.43 $18.24 112 Rib, ribeye roll, 10-up lbs. 88 196,423 $317.85 $1.76 112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 39,174 $364.70 $0.77 112A Rib, ribeye roll-lip-on, 8-up lbs. 9 40,036 $408.78 $9.90 Chuck, boneless 85% 120 Chuck, brisket 30 75,478 $225.92 $0.25 168 Round, top inside, 10-dn lbs. 3 10,824 $226.25 168 Round, top inside, 10-up lbs. 9 43,565 $228.60 ($3.96) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 18 175,300 $291.90 $0.30 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 8 44,774 $231.23 $1.06 171C Round, eye of round 35 59,793 $253.22 $4.06 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 6 3,714 $227.17 ($0.72) 180 Loin, strip, bnls, 9-up lbs. 22 94,899 $249.51 ($5.19) 182 Loin, sirloin butt 184 Loin, top sirloin butt 17 30,279 $227.74 ($3.04) 185A Loin, bottom sirloin butt flap, bnls. 30 148,537 $289.79 $5.21 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 32 108,794 $271.38 ($1.64) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 10 140,623 $258.31 ($0.21) Inside round - Boxed 31 92,272 $278.18 $0.93 Outside round Eye of round 19 34,015 $255.05 ($1.56) Flats and eyes - Combo 15 137,664 $235.95 $0.94 Flats and eyes - Boxed Striploin 65 207,770 $328.18 ($0.41) S.P.B. - Combo 9 157,038 $228.61 $0.08 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 28 78,816 $240.13 ($0.26) 167A Round, knuckle, peeled 36 386,297 $233.86 $0.43 190 Loin, tenderloin, 2-3 lbs. 13 54,804 $443.58 ($5.91) 190 Loin, tenderloin, 3-4 lbs. 38 116,479 $492.53 $3.97 190 Loin, tenderloin, 4-5 lbs. 108 180,837 $522.88 ($14.53) 190 Loin, tenderloin, 5-up lbs. 45 95,151 $530.16 ($7.50) 193 Flank, flank steak 81 97,372 $320.77 $1.45 Flank, rough 53 88,405 $243.69 ($2.00) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 7 90,011 $281.68 $0.12 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 3 9,572 $437.95 $3.24 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 5 13,020 $263.89 $0.94 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .