LM_XB404 Des Moines, IA Fri, Mar 22, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $168.35 Change from prior day: ($0.33) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $217.56 $121.49 ($0.15) 100% lean inside round $262.89 $6.10 ($0.08) 100% lean, flats and eyes $240.88 $5.59 ($0.03) 100% lean, S.P.B. $232.53 $11.63 ($0.03) Chuck Tender $237.91 $2.38 $0.01 Knuckle 4-7 lbs. $234.81 $5.94 ($0.05) Tenderloin 2-3 lbs. $439.41 $2.33 ($0.02) Tenderloin 3-4 lbs. $452.81 $3.35 $0.01 Ribeye Roll 4-6 lbs. $244.00 $2.56 Ribeye Roll 6-8 lbs. $280.62 $2.08 $0.01 Ribeye Roll 8up lbs. $276.48 $2.02 Flank Steak $308.03 $1.29 Kidney, Edible $18.80 $0.09 Fat, inedible $16.25 $0.38 Bone $4.65 $1.12 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 19.41 loads -- 776,514 pounds Cutter/Canner Cuts 2.45 loads -- 97,897 pounds Boner/Breaker/Cutter/Canner 19.29 loads -- 771,540 pounds 100% Lean Items 19.23 loads -- 769,099 pounds Frozen Cuts 5.18 loads -- 207,251 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 6 27,085 $286.67 $0.14 112 Rib, ribeye roll, 8-10 lbs. 25 23,822 $297.49 $2.29 112 Rib, ribeye roll, 10-up lbs. 124 79,261 $314.34 $0.53 112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 38,947 $360.27 ($0.27) 112A Rib, ribeye roll-lip-on, 8-up lbs. 14 48,186 $391.95 $10.01 Chuck, boneless 85% 120 Chuck, brisket 19 61,471 $225.82 $0.48 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 11 38,017 $232.64 ($1.88) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 13 79,191 $291.64 $0.75 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 15,057 $227.58 ($1.38) 171C Round, eye of round 40 110,981 $249.37 $0.68 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 7 4,982 $229.24 $0.08 180 Loin, strip, bnls, 9-up lbs. 26 67,538 $246.67 $1.85 182 Loin, sirloin butt 184 Loin, top sirloin butt 14 30,368 $235.20 ($10.36) 185A Loin, bottom sirloin butt flap, bnls. 33 144,928 $276.96 ($10.85) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 29 82,425 $280.62 $0.29 112 Rib, ribeye roll, 8-up lbs. 4 8,746 $276.48 100% LEAN Inside round - Combo 7 95,941 $259.33 ($1.27) Inside round - Boxed 25 22,997 $277.78 $0.08 Outside round Eye of round 17 30,766 $257.69 $0.25 Flats and eyes - Combo 14 166,246 $237.77 ($0.69) Flats and eyes - Boxed Striploin 56 281,575 $323.20 $0.41 S.P.B. - Combo 10 171,574 $232.53 ($0.69) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 27 66,442 $237.91 $0.64 167A Round, knuckle, peeled 27 195,627 $234.81 ($1.82) 190 Loin, tenderloin, 2-3 lbs. 11 36,086 $439.41 ($3.78) 190 Loin, tenderloin, 3-4 lbs. 40 109,810 $452.81 $1.12 190 Loin, tenderloin, 4-5 lbs. 95 132,596 $539.32 $4.04 190 Loin, tenderloin, 5-up lbs. 48 29,803 $523.76 ($2.59) 193 Flank, flank steak 72 87,943 $317.38 $1.49 Flank, rough 68 113,233 $242.71 $2.00 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 5 17,192 $285.37 ($0.36) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 20,160 $318.42 $0.42 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 6 87,308 $420.87 ($1.29) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 5 25,610 $275.91 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .