LM_XB404 Des Moines, IA Mon, Jan 07, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $156.42 Change from prior day: ($0.07) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $198.67 $110.94 100% lean inside round $266.24 $6.18 ($0.01) 100% lean, flats and eyes $241.43 $5.60 $0.07 100% lean, S.P.B. $229.08 $11.45 ($0.14) Chuck Tender $211.83 $2.12 $0.03 Knuckle 4-7 lbs. $214.31 $5.42 ($0.03) Tenderloin 2-3 lbs. $426.42 $2.26 $0.08 Tenderloin 3-4 lbs. $448.76 $3.32 ($0.04) Ribeye Roll 4-6 lbs. $239.74 $2.52 ($0.02) Ribeye Roll 6-8 lbs. $277.63 $2.05 ($0.01) Ribeye Roll 8up lbs. $277.61 $2.03 Flank Steak $277.00 $1.16 Kidney, Edible $17.33 $0.08 Fat, inedible $16.25 $0.38 Bone $3.80 $0.91 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 14.14 loads -- 565,620 pounds Cutter/Canner Cuts 2.92 loads -- 116,840 pounds Boner/Breaker/Cutter/Canner 20.17 loads -- 806,644 pounds 100% Lean Items 17.69 loads -- 707,773 pounds Frozen Cuts 2.54 loads -- 101,559 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 7 16,251 $286.01 ($0.19) 112 Rib, ribeye roll, 8-10 lbs. 29 26,784 $325.06 ($5.64) 112 Rib, ribeye roll, 10-up lbs. 91 84,132 $345.84 ($0.95) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 12 20,774 $328.76 ($2.59) 112A Rib, ribeye roll-lip-on, 8-up lbs. 14 82,879 $421.27 $2.28 Chuck, boneless 85% 120 Chuck, brisket 15 65,911 $230.07 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 9 19,425 $229.34 $2.50 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 8 18,034 $268.29 ($8.79) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 6 12,888 $218.43 $2.28 171C Round, eye of round 22 41,283 $243.04 $0.09 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 7 5,993 $185.54 $0.16 180 Loin, strip, bnls, 9-up lbs. 17 35,891 $208.40 ($0.15) 182 Loin, sirloin butt 184 Loin, top sirloin butt 21 36,214 $218.26 $7.13 185A Loin, bottom sirloin butt flap, bnls. 23 95,597 $259.13 ($25.51) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 6 38,468 $234.55 ($7.77) 112 Rib, ribeye roll, 6-8 lbs. 19 69,387 $277.63 ($0.42) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 11 152,481 $265.83 Inside round - Boxed 15 20,292 $269.32 ($2.77) Outside round Eye of round 18 47,163 $251.33 ($0.21) Flats and eyes - Combo 12 77,267 $237.34 $2.61 Flats and eyes - Boxed Striploin 84 301,646 $294.91 $0.03 S.P.B. - Combo 5 83,192 $229.08 ($2.76) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 25 93,510 $211.83 $3.30 167A Round, knuckle, peeled 31 235,687 $214.31 ($1.06) 190 Loin, tenderloin, 2-3 lbs. 10 53,381 $426.42 $15.49 190 Loin, tenderloin, 3-4 lbs. 39 128,828 $449.62 ($5.66) 190 Loin, tenderloin, 4-5 lbs. 90 97,480 $546.85 ($9.36) 190 Loin, tenderloin, 5-up lbs. 35 40,026 $519.88 $5.08 193 Flank, flank steak 72 92,441 $280.37 ($0.05) Flank, rough 34 65,291 $251.23 $0.26 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 4 36,021 $312.81 112 Rib, ribeye roll, 8-10 lbs. 4 9,632 $299.21 $1.35 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 23,280 $286.63 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 8,226 $239.09 $3.79 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .