LM_XB404 Des Moines, IA Mon, Mar 25, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $169.27 Change from prior day: $1.03 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $219.46 $122.55 $1.18 100% lean inside round $263.25 $6.11 $0.01 100% lean, flats and eyes $242.24 $5.62 $0.02 100% lean, S.P.B. $230.86 $11.54 ($0.09) Chuck Tender $239.00 $2.39 $0.01 Knuckle 4-7 lbs. $235.53 $5.96 $0.01 Tenderloin 2-3 lbs. $451.99 $2.40 $0.07 Tenderloin 3-4 lbs. $435.30 $3.22 ($0.13) Ribeye Roll 4-6 lbs. $241.97 $2.54 ($0.02) Ribeye Roll 6-8 lbs. $279.74 $2.07 ($0.01) Ribeye Roll 8up lbs. $276.28 $2.02 Flank Steak $303.80 $1.28 Kidney, Edible $17.75 $0.08 ($0.01) Fat, inedible $16.25 $0.38 Bone $4.62 $1.11 ($0.01) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 17.58 loads -- 703,320 pounds Cutter/Canner Cuts 2.36 loads -- 94,216 pounds Boner/Breaker/Cutter/Canner 18.72 loads -- 748,870 pounds 100% Lean Items 19.35 loads -- 774,024 pounds Frozen Cuts 5.20 loads -- 207,896 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 5 14,820 $279.78 ($6.89) 112 Rib, ribeye roll, 8-10 lbs. 23 21,805 $299.08 $1.71 112 Rib, ribeye roll, 10-up lbs. 98 61,831 $313.57 ($0.77) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 12 36,109 $361.72 ($0.97) 112A Rib, ribeye roll-lip-on, 8-up lbs. 13 45,668 $388.25 ($1.48) Chuck, boneless 85% 120 Chuck, brisket 14 63,158 $220.28 ($5.57) 168 Round, top inside, 10-dn lbs. 3 4,190 $229.83 ($0.50) 168 Round, top inside, 10-up lbs. 12 46,668 $236.58 $3.94 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 9 54,128 $292.40 $0.76 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 6 15,657 $228.55 $0.97 171C Round, eye of round 39 90,922 $250.06 $0.69 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 6 4,831 $230.00 $0.76 180 Loin, strip, bnls, 9-up lbs. 24 46,117 $261.56 $11.85 182 Loin, sirloin butt 184 Loin, top sirloin butt 13 30,532 $233.21 ($1.99) 185A Loin, bottom sirloin butt flap, bnls. 29 160,693 $272.84 ($7.22) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 28 78,914 $279.74 ($0.88) 112 Rib, ribeye roll, 8-up lbs. 3 8,576 $276.28 ($0.20) 100% LEAN Inside round - Combo 7 100,041 $259.62 $0.29 Inside round - Boxed 24 35,458 $273.50 ($4.28) Outside round Eye of round 19 36,819 $258.81 $1.21 Flats and eyes - Combo 14 155,402 $238.31 $0.54 Flats and eyes - Boxed Striploin 51 276,509 $322.05 ($1.15) S.P.B. - Combo 8 169,795 $230.86 ($1.67) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 28 78,105 $239.00 $1.00 167A Round, knuckle, peeled 28 211,058 $235.53 $0.23 190 Loin, tenderloin, 2-3 lbs. 8 45,830 $451.99 $12.58 190 Loin, tenderloin, 3-4 lbs. 37 84,854 $435.30 ($18.00) 190 Loin, tenderloin, 4-5 lbs. 90 87,771 $533.46 ($1.34) 190 Loin, tenderloin, 5-up lbs. 50 59,838 $537.07 $6.78 193 Flank, flank steak 68 74,254 $316.95 $0.44 Flank, rough 61 107,160 $243.61 $0.90 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 6 47,192 $285.77 $0.40 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 20,160 $318.42 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 5 84,368 $419.58 ($1.29) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 30,776 $272.07 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .