LM_XB404
Des Moines, IA Wed, Jun 05, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $175.34
Change from prior day: $1.83
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Item Price Value Change
90% lean $226.68 $126.58 $1.62
100% lean inside round $286.46 $6.65 ($0.01)
100% lean, flats and eyes $250.37 $5.81 ($0.01)
100% lean, S.P.B. $247.80 $12.39 $0.07
Chuck Tender $230.04 $2.30 ($0.01)
Knuckle 4-7 lbs. $232.79 $5.89 $0.01
Tenderloin 2-3 lbs. $480.30 $2.55 $0.08
Tenderloin 3-4 lbs. $495.03 $3.66 $0.12
Ribeye Roll 4-6 lbs. $243.16 $2.55 ($0.04)
Ribeye Roll 6-8 lbs. $283.05 $2.09
Ribeye Roll 8up lbs. $288.00 $2.10
Flank Steak $317.34 $1.33
Kidney, Edible $19.45 $0.09
Fat, inedible $18.26 $0.42
Bone $3.87 $0.93
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.82 loads -- 992,709 pounds
Cutter/Canner Cuts 4.02 loads -- 160,843 pounds
Boner/Breaker/Cutter/Canner 18.79 loads -- 751,504 pounds
100% Lean Items 31.76 loads -- 1,270,321 pounds
Frozen Cuts 1.66 loads -- 66,466 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 48,111 $296.53 $4.53
112 Rib, ribeye roll, 8-10 lbs. 41 62,859 $316.28 $3.45
112 Rib, ribeye roll, 10-up lbs. 178 100,134 $357.12 ($0.65)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 46,262 $439.17 $9.06
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 35,802 $410.81 $3.97
Chuck, boneless 85%
120 Chuck, brisket 16 37,241 $232.35 $0.58
168 Round, top inside, 10-dn lbs. 6 14,695 $217.60 $1.41
168 Round, top inside, 10-up lbs. 8 29,639 $246.98 $3.16
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 25 246,260 $293.58 $0.29
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 8 13,844 $231.35 $3.10
171C Round, eye of round 50 40,033 $247.84 ($2.18)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 19 33,054 $270.20 ($29.27)
182 Loin, sirloin butt
184 Loin, top sirloin butt 16 23,037 $236.28 $0.65
185A Loin, bottom sirloin butt flap, bnls. 51 245,574 $280.70 $0.08
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 37 153,904 $283.05 $1.04
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 18 263,288 $284.50 ($0.82)
Inside round - Boxed 35 67,138 $294.18 $2.49
Outside round
Eye of round 17 26,297 $271.82 ($1.11)
Flats and eyes - Combo 14 183,021 $247.47 $1.57
Flats and eyes - Boxed
Striploin 90 299,097 $344.25 ($0.50)
S.P.B. - Combo 19 389,524 $247.80 $1.49
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 26 63,228 $230.04 ($0.64)
167A Round, knuckle, peeled 30 167,245 $232.79 $0.45
190 Loin, tenderloin, 2-3 lbs. 9 31,439 $480.30 $13.94
190 Loin, tenderloin, 3-4 lbs. 44 95,451 $494.96 $8.18
190 Loin, tenderloin, 4-5 lbs. 118 167,220 $517.87 ($3.37)
190 Loin, tenderloin, 5-up lbs. 59 39,839 $547.49 ($3.86)
193 Flank, flank steak 93 109,858 $326.87 $0.73
Flank, rough 54 77,224 $263.27 $0.75
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 9 22,104 $290.60 ($0.03)
112 Rib, ribeye roll, 10-up lbs. 3 1,164 $116.96
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 11,281 $243.20 ($4.15)
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 20,958 $267.36 $10.85
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1130C
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