LM_XB404
Des Moines, IA Mon, Sep 16, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $175.71
Change from prior day: ($0.24)
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Item Price Value Change
90% lean $224.15 $125.17 ($0.24)
100% lean inside round $315.11 $7.31 ($0.02)
100% lean, flats and eyes $274.97 $6.38 $0.06
100% lean, S.P.B. $259.78 $12.99 ($0.09)
Chuck Tender $227.98 $2.28
Knuckle 4-7 lbs. $237.29 $6.00 $0.03
Tenderloin 2-3 lbs. $410.11 $2.17 ($0.02)
Tenderloin 3-4 lbs. $483.97 $3.58 $0.01
Ribeye Roll 4-6 lbs. $236.24 $2.48
Ribeye Roll 6-8 lbs. $289.20 $2.14 $0.03
Ribeye Roll 8up lbs. $298.00 $2.18
Flank Steak $295.97 $1.24
Kidney, Edible $18.50 $0.09 $0.01
Fat, inedible $19.60 $0.45
Bone $5.20 $1.25 ($0.01)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.47 loads -- 698,916 pounds
Cutter/Canner Cuts 2.32 loads -- 92,644 pounds
Boner/Breaker/Cutter/Canner 20.01 loads -- 800,210 pounds
100% Lean Items 15.95 loads -- 637,963 pounds
Frozen Cuts 5.52 loads -- 220,878 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 18 16,192 $290.61 ($0.36)
112 Rib, ribeye roll, 8-10 lbs. 35 92,051 $313.15 $3.33
112 Rib, ribeye roll, 10-up lbs. 122 81,008 $370.53 ($2.14)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 28,918 $375.92 $0.29
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 49,774 $361.15 ($4.86)
Chuck, boneless 85%
120 Chuck, brisket 14 57,146 $221.36 ($1.33)
168 Round, top inside, 10-dn lbs. 5 13,431 $219.22
168 Round, top inside, 10-up lbs. 9 32,446 $232.75 ($0.38)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 12 61,351 $287.86 ($0.68)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 5 19,164 $269.37
171C Round, eye of round 62 73,160 $268.95 ($0.10)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 18 14,200 $264.77 $8.77
182 Loin, sirloin butt
184 Loin, top sirloin butt 21 34,484 $216.71 ($4.31)
185A Loin, bottom sirloin butt flap, bnls. 38 120,618 $357.12 ($73.24)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 42 69,789 $294.66 $6.55
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 10 116,687 $303.70 ($3.25)
Inside round - Boxed 31 84,826 $330.81 $2.74
Outside round
Eye of round 19 40,422 $285.47 $3.06
Flats and eyes - Combo 8 85,034 $270.06 $0.96
Flats and eyes - Boxed
Striploin 76 218,540 $348.90 ($0.71)
S.P.B. - Combo 8 90,550 $259.78 ($1.73)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 31 78,990 $227.98 ($0.13)
167A Round, knuckle, peeled 41 266,806 $237.29 $1.14
190 Loin, tenderloin, 2-3 lbs. 10 17,883 $410.11 ($2.75)
190 Loin, tenderloin, 3-4 lbs. 49 124,862 $483.97 $2.01
190 Loin, tenderloin, 4-5 lbs. 116 152,462 $546.36 $9.81
190 Loin, tenderloin, 5-up lbs. 44 25,083 $535.35 $7.62
193 Flank, flank steak 70 83,102 $308.54 $2.92
Flank, rough 54 51,022 $277.40 ($6.42)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 11,119 $348.47
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 1,566 $594.20
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 153,788 $289.18
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1130C
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