LM_XB404 Des Moines, IA Fri, Feb 21, 2020 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $177.71 Change from prior day: ($0.44) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $228.49 $127.59 ($0.35) 100% lean inside round $302.65 $7.02 ($0.05) 100% lean, flats and eyes $268.58 $6.23 $0.05 100% lean, S.P.B. $262.71 $13.14 ($0.06) Chuck Tender $240.78 $2.41 ($0.01) Knuckle 4-7 lbs. $246.10 $6.23 ($0.02) Tenderloin 2-3 lbs. $376.63 $2.00 Tenderloin 3-4 lbs. $448.48 $3.32 $0.01 Ribeye Roll 4-6 lbs. $261.00 $2.74 Ribeye Roll 6-8 lbs. $267.07 $1.98 Ribeye Roll 8up lbs. $300.00 $2.19 Flank Steak $282.53 $1.19 ($0.01) Kidney, Edible $18.11 $0.08 Fat, inedible $20.60 $0.48 Bone $4.61 $1.11 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 23.06 loads -- 922,419 pounds Cutter/Canner Cuts 2.84 loads -- 113,763 pounds Boner/Breaker/Cutter/Canner 22.13 loads -- 885,100 pounds 100% Lean Items 18.83 loads -- 753,314 pounds Frozen Cuts 1.71 loads -- 68,270 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 10 5,637 $290.70 112 Rib, ribeye roll, 8-10 lbs. 29 47,661 $301.37 $0.02 112 Rib, ribeye roll, 10-up lbs. 97 86,407 $305.71 $1.24 112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 34,015 $362.65 $1.75 112A Rib, ribeye roll-lip-on, 8-up lbs. 25 101,948 $354.36 $6.35 Chuck, boneless 85% 120 Chuck, brisket 28 123,388 $222.12 ($0.03) 168 Round, top inside, 10-dn lbs. 8 43,476 $220.80 168 Round, top inside, 10-up lbs. 10 56,479 $225.19 $0.25 169A Round, top inside c-off, 8-10 lbs. 3 11,878 $294.00 169A Round, top inside c-off, 10-14 lbs. 26 156,428 $294.16 $0.24 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 7 51,187 $247.67 ($1.43) 171C Round, eye of round 65 67,027 $262.68 ($0.30) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 21 24,486 $293.99 $6.13 182 Loin, sirloin butt 184 Loin, top sirloin butt 13 13,983 $234.53 ($3.27) 185A Loin, bottom sirloin butt flap, bnls. 47 97,139 $324.66 ($2.26) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 53 97,614 $268.39 ($0.48) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 4 40,287 $301.28 ($4.64) Inside round - Boxed 35 62,281 $303.53 ($0.11) Outside round 3 29,526 $266.38 Eye of round 20 46,178 $280.62 $0.68 Flats and eyes - Combo 10 162,699 $265.57 $1.02 Flats and eyes - Boxed Striploin 70 215,893 $329.17 ($0.20) S.P.B. - Combo 9 196,450 $262.71 ($1.35) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 29 74,749 $240.78 ($1.30) 167A Round, knuckle, peeled 43 372,953 $246.10 ($0.88) 190 Loin, tenderloin, 2-3 lbs. 3 3,971 $376.63 190 Loin, tenderloin, 3-4 lbs. 38 106,664 $448.48 $0.66 190 Loin, tenderloin, 4-5 lbs. 108 142,763 $527.05 ($5.39) 190 Loin, tenderloin, 5-up lbs. 32 30,867 $498.19 $2.47 193 Flank, flank steak 69 68,832 $286.19 ($1.98) Flank, rough 50 84,301 $247.99 $0.70 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 3 20,358 $283.84 ($0.49) 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 3 18,764 $474.92 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .