LM_XB404 Des Moines, IA Tue, Dec 11, 2018 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $155.92 Change from prior day: $0.08 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $196.13 $109.52 100% lean inside round $264.05 $6.13 100% lean, flats and eyes $242.72 $5.63 100% lean, S.P.B. $234.96 $11.75 ($0.02) Chuck Tender $205.25 $2.05 Knuckle 4-7 lbs. $221.35 $5.60 ($0.02) Tenderloin 2-3 lbs. $410.01 $2.17 Tenderloin 3-4 lbs. $463.67 $3.43 ($0.03) Ribeye Roll 4-6 lbs. $258.27 $2.71 $0.24 Ribeye Roll 6-8 lbs. $288.08 $2.13 $0.02 Ribeye Roll 8up lbs. $285.20 $2.08 ($0.11) Flank Steak $266.43 $1.12 Kidney, Edible $18.56 $0.09 Fat, inedible $16.25 $0.38 Bone $4.72 $1.13 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 19.57 loads -- 782,603 pounds Cutter/Canner Cuts 2.23 loads -- 89,233 pounds Boner/Breaker/Cutter/Canner 22.54 loads -- 901,523 pounds 100% Lean Items 26.03 loads -- 1,041,056 pounds Frozen Cuts 2.85 loads -- 113,896 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 7 8,388 $286.86 ($5.12) 112 Rib, ribeye roll, 8-10 lbs. 33 26,951 $330.98 $8.10 112 Rib, ribeye roll, 10-up lbs. 80 95,426 $346.77 $4.43 112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 26,767 $392.04 ($4.81) 112A Rib, ribeye roll-lip-on, 8-up lbs. 10 10,491 $361.65 ($4.59) Chuck, boneless 85% 120 Chuck, brisket 20 70,149 $219.26 ($8.52) 168 Round, top inside, 10-dn lbs. 4 14,750 $197.30 $0.03 168 Round, top inside, 10-up lbs. 15 46,475 $217.14 ($1.73) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 18 149,865 $273.76 $3.04 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 8 16,288 $268.61 ($0.49) 171C Round, eye of round 31 43,504 $249.78 $3.37 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 7 6,581 $193.34 ($0.37) 180 Loin, strip, bnls, 9-up lbs. 24 118,669 $194.15 ($19.26) 182 Loin, sirloin butt 184 Loin, top sirloin butt 14 20,401 $210.37 $5.70 185A Loin, bottom sirloin butt flap, bnls. 31 125,037 $271.99 ($6.92) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 25 77,199 $288.08 $2.36 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 13 208,392 $261.93 $0.36 Inside round - Boxed 18 51,009 $272.72 ($1.38) Outside round Eye of round 18 40,477 $260.60 $2.85 Flats and eyes - Combo 23 225,822 $239.61 ($0.46) Flats and eyes - Boxed Striploin 67 263,886 $289.14 ($2.61) S.P.B. - Combo 14 224,059 $234.96 ($0.48) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 31 112,047 $205.25 $0.72 167A Round, knuckle, peeled 28 158,940 $221.35 ($0.86) 190 Loin, tenderloin, 2-3 lbs. 7 31,959 $410.01 $0.81 190 Loin, tenderloin, 3-4 lbs. 51 119,054 $463.67 ($3.63) 190 Loin, tenderloin, 4-5 lbs. 139 207,335 $546.52 ($0.66) 190 Loin, tenderloin, 5-up lbs. 43 18,287 $571.84 $4.67 193 Flank, flank steak 61 89,763 $272.17 ($3.15) Flank, rough 62 164,138 $244.28 ($3.58) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 15,785 $288.61 ($0.37) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 4 15,120 $279.77 $0.13 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 7 15,246 $232.63 $5.64 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .