LM_XB404 Des Moines, IA Mon, May 20, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $173.48 Change from prior day: $1.73 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $225.26 $125.79 $1.87 100% lean inside round $281.50 $6.53 ($0.01) 100% lean, flats and eyes $244.85 $5.68 $0.03 100% lean, S.P.B. $239.15 $11.96 $0.01 Chuck Tender $233.04 $2.33 ($0.01) Knuckle 4-7 lbs. $227.06 $5.74 $0.03 Tenderloin 2-3 lbs. $470.86 $2.50 $0.02 Tenderloin 3-4 lbs. $459.63 $3.40 ($0.18) Ribeye Roll 4-6 lbs. $249.95 $2.62 Ribeye Roll 6-8 lbs. $272.39 $2.02 ($0.09) Ribeye Roll 8up lbs. $288.00 $2.10 ($0.01) Flank Steak $320.71 $1.35 ($0.03) Kidney, Edible $20.24 $0.09 Fat, inedible $17.59 $0.41 Bone $4.00 $0.96 $0.10 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 15.15 loads -- 605,940 pounds Cutter/Canner Cuts 1.74 loads -- 69,460 pounds Boner/Breaker/Cutter/Canner 19.99 loads -- 799,647 pounds 100% Lean Items 25.99 loads -- 1,039,576 pounds Frozen Cuts 1.25 loads -- 50,091 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 12 73,738 $295.77 $1.16 112 Rib, ribeye roll, 8-10 lbs. 28 34,170 $309.67 ($2.53) 112 Rib, ribeye roll, 10-up lbs. 149 84,223 $348.60 ($0.33) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 20,580 $394.54 ($0.59) 112A Rib, ribeye roll-lip-on, 8-up lbs. 6 44,518 $394.99 Chuck, boneless 85% 120 Chuck, brisket 3 1,782 $230.82 $2.86 168 Round, top inside, 10-dn lbs. 4 13,778 $214.99 $0.65 168 Round, top inside, 10-up lbs. 8 30,768 $235.17 $4.87 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 9 80,455 $290.54 ($1.03) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 4 11,522 $194.22 171C Round, eye of round 44 43,184 $246.68 $2.63 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 22 61,321 $272.24 $0.13 182 Loin, sirloin butt 184 Loin, top sirloin butt 22 27,275 $237.32 ($0.87) 185A Loin, bottom sirloin butt flap, bnls. 31 55,725 $382.29 $35.32 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 26 66,675 $272.39 ($12.07) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 19 228,444 $279.44 $0.09 Inside round - Boxed 39 112,941 $285.66 ($0.70) Outside round Eye of round 14 28,278 $263.95 $6.61 Flats and eyes - Combo 15 181,559 $242.69 $0.92 Flats and eyes - Boxed Striploin 79 232,958 $350.28 $2.85 S.P.B. - Combo 14 242,141 $239.15 $0.17 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 27 95,759 $233.04 ($0.59) 167A Round, knuckle, peeled 32 176,392 $227.06 $1.41 190 Loin, tenderloin, 2-3 lbs. 13 49,104 $470.86 $2.16 190 Loin, tenderloin, 3-4 lbs. 51 99,676 $459.63 ($24.02) 190 Loin, tenderloin, 4-5 lbs. 142 185,133 $542.77 $4.04 190 Loin, tenderloin, 5-up lbs. 57 25,684 $540.09 ($10.49) 193 Flank, flank steak 92 108,321 $325.38 ($7.57) Flank, rough 46 59,578 $267.48 $3.22 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 3 11,920 $287.90 $2.42 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 5 11,773 $332.91 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 8,528 $261.37 $0.12 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .