LM_XB404 Des Moines, IA Fri, Apr 12, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $169.21 Change from prior day: ($0.26) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $218.12 $121.80 ($0.26) 100% lean inside round $271.15 $6.29 $0.01 100% lean, flats and eyes $239.42 $5.55 ($0.01) 100% lean, S.P.B. $230.76 $11.54 Chuck Tender $237.91 $2.38 Knuckle 4-7 lbs. $233.83 $5.92 $0.03 Tenderloin 2-3 lbs. $454.21 $2.41 Tenderloin 3-4 lbs. $494.56 $3.66 ($0.03) Ribeye Roll 4-6 lbs. $248.16 $2.61 Ribeye Roll 6-8 lbs. $277.83 $2.06 $0.01 Ribeye Roll 8up lbs. $288.80 $2.11 Flank Steak $310.62 $1.30 ($0.01) Kidney, Edible $18.60 $0.09 Fat, inedible $16.92 $0.39 Bone $4.59 $1.10 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 19.42 loads -- 776,729 pounds Cutter/Canner Cuts 2.75 loads -- 110,077 pounds Boner/Breaker/Cutter/Canner 23.02 loads -- 920,615 pounds 100% Lean Items 23.64 loads -- 945,632 pounds Frozen Cuts 5.15 loads -- 205,921 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 7 10,828 $278.76 ($1.45) 112 Rib, ribeye roll, 8-10 lbs. 28 63,494 $301.24 $0.82 112 Rib, ribeye roll, 10-up lbs. 87 89,606 $315.67 ($0.26) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 23,916 $360.55 $21.53 112A Rib, ribeye roll-lip-on, 8-up lbs. Chuck, boneless 85% 120 Chuck, brisket 17 57,600 $222.46 ($0.59) 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 14 49,734 $231.03 $1.12 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 25 224,604 $292.54 ($0.10) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 6,637 $247.55 $0.11 171C Round, eye of round 35 50,034 $249.72 ($0.26) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 13 44,468 $278.88 $0.74 182 Loin, sirloin butt 184 Loin, top sirloin butt 10 16,213 $241.14 ($2.75) 185A Loin, bottom sirloin butt flap, bnls. 35 109,418 $297.69 ($6.39) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 57 104,507 $277.83 $0.43 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 13 206,601 $270.31 $0.60 Inside round - Boxed 28 48,657 $274.67 ($0.03) Outside round Eye of round 20 63,089 $253.82 $0.20 Flats and eyes - Combo 11 159,937 $234.11 Flats and eyes - Boxed Striploin 67 281,536 $337.89 $0.78 S.P.B. - Combo 11 158,844 $230.76 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 24 78,147 $237.91 $0.08 167A Round, knuckle, peeled 37 190,928 $233.83 $1.20 190 Loin, tenderloin, 2-3 lbs. 12 51,000 $454.21 190 Loin, tenderloin, 3-4 lbs. 52 186,504 $494.56 ($4.25) 190 Loin, tenderloin, 4-5 lbs. 112 161,184 $521.21 ($5.44) 190 Loin, tenderloin, 5-up lbs. 52 80,540 $531.77 $3.39 193 Flank, flank steak 82 85,672 $326.46 $1.15 Flank, rough 56 86,640 $253.85 $5.34 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 7 13,933 $278.31 ($11.37) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 3 10,080 $318.00 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 10 99,268 $504.29 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 65,007 $289.76 $0.27 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .